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Chocolate-Dipped Strawberries Recipe<br><br>Ingredients:<br>Fresh strawberries (1 pound)<br>Semi-sweet or dark chocolate (8 ounces)<br>Optional toppings: crushed nuts, sprinkles, or shredded coconut<br><br>Instructions:<br>Prepare Strawberries<br><br>*Wash and dry the strawberries thoroughly; moisture can prevent chocolate from sticking.<br><br>Melt Chocolate<br><br>*Break chocolate into pieces and melt in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.<br><br>Dip Strawberries<br><br>*Hold each strawberry by the stem and dip it into the melted chocolate, coating it halfway or fully as desired.<br>
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Chocolate-Dipped Strawberries Recipe
Ingredients • Fresh strawberries (1 pound) • Semi-sweet or dark chocolate (8 ounces) • Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions Prepare Strawberries Wash and dry the strawberries thoroughly; moisture can prevent chocolate from sticking. Melt Chocolate Break chocolate into pieces and melt in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Dip Strawberries Hold each strawberry by the stem and dip it into the melted chocolate, coating it halfway or fully as desired. Add Toppings (Optional) Sprinkle crushed nuts, sprinkles, or coconut on the chocolate before it hardens. Cool and Set Place dipped strawberries on a parchment-lined baking sheet. Refrigerate until chocolate is set (about 30 minutes).
Serve • Enjoy immediately or store in the refrigerator for up to 2 days. • These chocolate-dipped strawberries are a delightful treat for any occasion
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