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Teriyaki Chicken Made Easy at Home – Aussie Style with Chef Scott Biffin

Discover Chef Scott Biffinu2019s simple recipe for Australian-style Teriyaki Chicken. Learn how to make this flavour-packed dish at home with easy steps and local ingredients.

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Teriyaki Chicken Made Easy at Home – Aussie Style with Chef Scott Biffin

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  1. Aussie-Style Teriyaki Chicken: Simple & Delicious A delicious fusion of Japanese flavors with an Australian twist, perfect for busy weeknights or weekend barbecues.

  2. What You'll Need Chicken Marinade Aussie Twist 1-1.5 lbs boneless chicken thighs or breasts • 1/3 cup soy sauce • 1 tbsp Australian bush honey • 3 tbsp honey or brown sugar • OR 1 tbsp BBQ sauce Thighs will be juicier, but breasts work well too! • 2 cloves minced garlic These add a unique local flavor! • 1 tbsp grated ginger • 1 tbsp apple cider vinegar or mirin

  3. Prepare the Marinade Combine soy sauce, honey/brown sugar, minced garlic, and grated ginger in a bowl Add apple cider vinegar or mirin For the Aussie twist, stir in bush honey or BBQ sauce Whisk thoroughly until well combined Reserve 1/4 cup of marinade before adding chicken to use for the final sauce!

  4. Marinating the Chicken Prepare Chicken Trim excess fat from chicken thighs or breasts. For even cooking, ensure pieces are similar in thickness. Combine Place chicken in a ziplock bag or shallow dish and pour marinade over it, ensuring all pieces are well coated. Marinate Let chicken marinate for at least 30 minutes at room temperature, or ideally 2-4 hours in the refrigerator for deeper flavor.

  5. Cooking Methods Stovetop Method Heat 1 tbsp oil in a large skillet over medium-high heat Remove chicken from marinade (save it!) Cook chicken 5-7 minutes per side until golden and internal temperature reaches 165°F Australian BBQ Method Preheat grill to medium-high heat Grill chicken 4-5 minutes per side until charred and fully cooked Perfect for that authentic Aussie outdoor cooking experience!

  6. Making the Glaze Creating That Perfect Sticky Sauce Pour reserved marinade into a small saucepan Bring to a gentle boil over medium heat Reduce heat and simmer for 3-5 minutes until thickened The sauce should coat the back of a spoon when ready Never reuse marinade that had raw chicken in it without boiling it first! Brush the thickened glaze over your cooked chicken for that signature teriyaki shine and flavor boost.

  7. Serving Suggestions Classic Rice Fresh Salad Serve over steamed jasmine or basmati rice to soak up the delicious sauce. A classic combination that never disappoints! For a lighter option, slice the chicken and serve atop a fresh salad with mixed greens, cucumber, and avocado. Noodle Bowl Combine with stir-fried veggies and noodles for a complete one-bowl meal that's both satisfying and quick.

  8. Final Touches & Tips Garnish Ideas "This Aussie-style Teriyaki Chicken brings together the best of Japanese flavors with our local twist. It's become a weekly favorite in our home - quick enough for busy weeknights but special enough for weekend entertaining!" • Sprinkle with toasted sesame seeds • Add sliced green onions for color and flavor • A squeeze of lime adds brightness Make Ahead Now you're ready to enjoy a delicious homemade teriyaki chicken with an Australian flair that will impress family and friends alike! This dish keeps well in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers!

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