Step-by-Step Guide to Making Singapore Hokkien Mee with Chef Scott Biffin

1. Mastering Singapore Hokkien Mee Learn to recreate one of Singapore's most beloved hawker dishes at home — a flavorful stir-fry with rich seafood broth, guided by Chef Scott Biffin's expertise.

2. What Makes Hokkien Mee Special The Dish The Expert A perfect blend of yellow noodles and rice vermicelli stir-fried with fresh prawns, squid, and aromatic seafood broth. The signature smoky wok hei and umami-rich flavors make it an iconic comfort food. Chef Scott Biffin brings modern techniques to traditional Singaporean flavors, making this complex hawker dish accessible for home cooks.

3. Essential Ingredients Noodles Seafood Yellow noodles and rice vermicelli create the perfect texture combination Fresh prawns and squid for authentic flavor and texture Rich Broth Aromatics Prawn heads, shells, and pork bones simmered for deep umami Garlic and lard for that signature hawker-style fragrance

4. Step 1: Prepare the Stock 1 Build the Foundation Boil prawn heads and shells with pork bones and garlic. Simmer for at least 30 minutes to extract deep umami flavors that define authentic Hokkien Mee. Pro Tip: The longer you simmer, the richer your broth becomes. This is the secret to restaurant-quality flavor.

5. Step 2: Fry the Aromatics 01 02 Heat the Wok Sauté Garlic Get your wok smoking hot with oil Add minced garlic until fragrant and golden 03 Add Seafood Toss in prawns, squid, and lard for authentic flavor

6. Step 3: Add the Noodles 1 Combine Noodles Toss in yellow noodles and rice vermicelli together 2 Stir-Fry Well Mix thoroughly to coat evenly with seafood and garlic 3 Create Wok Hei Keep the heat high for that signature smoky flavor

7. Step 4: Pour the Broth Add Gradually Stir Continuously Absorb Flavor Pour broth in small batches Keep noodles moving in the wok Let noodles soak up the rich broth The key is patience — add broth gradually and stir continuously until noodles are moist and flavorful, not soupy.

8. Step 5: Season and Serve Final Touches Essential Sides • Season with soy sauce and fish sauce • Sambal chili for heat • Fresh lime wedges • Add a dash of fresh lime juice • Extra garlic if desired • Taste and adjust seasoning • Serve immediately while hot

9. Easier Than You Think With guidance from Chef Scott Biffin, mastering Singapore Hokkien Mee at home is a perfect blend of smoky wok hei, seafood richness, and local comfort.

10. Your Hokkien Mee Journey 1 Prepare Stock 30 min simmer 2 Fry Aromatics 5 min sauté 3 Add Noodles 3 min stir-fry 4 Pour Broth 5 min absorb 5 Season & Serve 2 min finish From start to finish, you're about 45 minutes away from enjoying authentic Singapore hawker flavor in your own kitchen. Start cooking today!