Advanced Food Handler Training and Certificate!

1. Safe Check : Important Food Safety Training Tips for Anyone Who Owns a Food Business Food safety is of utmost importance irrespective of who you are, a consumer dining at a restaurant or an entrepreneur running a food related business be it a canned food factory, a diner or a warehouse. The hygiene and safety of food cannot be undermined since you cannot compromise on the health of your family, your customers or yourself. It is even more important to take care of this, when you are a business owner within the food industry, to save yourself from getting into a legal setback. So, it is vital that you know of the basic tips of food safety training that can help you avoid any mishap. Keep It Clean Our health rests in our hands. Our hands area reservoir of numerous germs and dirt which gets transferred to our food too when we handle it, while preparing, serving or eating. So, clean hands is the first and the foremost tool in food safety. Here, you must remember the 20/20 rule according to which you must spend 20 seconds in cleaning and 20 seconds in drying, both before and after the preparation of food, especially in case of raw meat. Store of Same Foods Together Always remember to never store cooked food with raw ones especially meats, not even if you place cooked food on a plate containing raw meat a second before. Use separate knives and cutting boards for each. Keep What’s Hot, Hot Ensure that the food is cooked at a temperature of 60 degrees or more. Also, unless you chill it immediately, keep this hot food hot, not letting it lose its heat. And when reheating heat the food through and through and again to 60 degrees or more. Chill It Fast Any food that requires chilling should be stored in a refrigerator as soon as possible. If such a food is left out for more than 2 hours, then it doesn’t remain fit to be consumed anymore. Again, store cooked and raw food in separate containers and use a shallow container to make the cooling faster. Discard When in Doubt If you have even the slightest of doubt that the food may not be handled or stored properly; or if it is stale then throw it out. It is better to serve healthy and safe food to your customers than to make them fall sick and lose not just them as customers but many others down the line. Getting an advanced food safety training from a reputed institute such as SafeCheck Food Safety can help you steer clear of any such problem. The organization is well known for its extensive and well formed online food safety courses such as Food Handler training, which are very popular among most Canadian food outlets, retailers and kitchen workers. These exhaustive courses are not just detailed and easy to understand and attempt, but are also very practical, proving highly beneficial in the food industry. So, sign up for a food safety program by SafeCheck Food Safety, and add more value to your food business. Resource: http://safecheck1.blogspot.in/2017/06/important-food-safety-training-tips-for.html Safe Check 5251 48 Ave SE #70, Calgary, AB T2B 3S2, Canada Website: safecheck1.com | Phone : (+1) 866 258 0643 | Email: sales@safecheck1.com