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Vermicelli Upma Recipe

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. <br>https://sadda.co.uk/product-category/noodles-vermicelli/vermicelli-noodles-vermicelli/<br>

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Vermicelli Upma Recipe

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  1. Vermicelli Upma Recipe By Sadda Superstore

  2. About VermicelliUpma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiyaupma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option for all your hunger pangs. This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar.

  3. How to Make Vermicelli Upma1. Heat a wok or a kadai and roast the vermicelli for 3-4 minutes until slightly golden. Transfer to a plate and keep aside.2. Now heat oil in the same kadai and add urad dal, mustard and cumin seeds. Let them crackle for a minute and add the chillies and curry leaves. Saute for 1-2 minutes and add the onions. Mix well.

  4. 3. Add turmeric powder and salt and saute for 1-2 minutes. Then add the vegetables and stir well. Allow them to cook for 3-4 minutes.4. Add the tomato puree and 2 1/2 cups of water, and bring to a rolling boil. Add the vermicelli and mix well. Cover the kadai with a lid and let it cook for 5-6 minutes or until the vermicelli is cooked and the water is dried up.5. Check seasoning. Transfer to a serving bowl and finish with roasted peanuts on top and a fresh green chilli. Serve immediately.

  5. Source and References:Original SourceContact:Fruit and vegetable storeIndian grocery storeAsian Grocery StoreGrocery storeMango UK

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