Is a Stone Chopping Board Good

1. Is a Stone Chopping Board Good? A stone chopping board is a little more hygienic than other regular kinds of chopping boards. Marble is noticed to have a very solid and non-porous surface that can flatten knives. But this impenetrable characteristic makes it a perfect material for chopping boards. Here we are listing some of the benefits of using stone chopping boards. Germ-Free Since a stone chopping board has a glossy and non-porous surface, it forestalls extracts from raw meat or fish from oozing into the inner layers of the board. Raw extracts from meat and fish consist of blood and bacteria that can quickly accumulate if not cleansed off completely. By avoiding such extracts from getting stuck on the surface and inner layers of the chopping board, you will be saved from deadly microorganisms. Durability One thing is sure and evident when it comes to using a stone chopping board that is stone chopping boards are very hard and durable. The only issue with the stone chopping board is the scratches on them, otherwise, it is too good to also withstand high temperatures from hot pots or saucepans. Stone chopping boards can also be used for countertops. The best part is that they are very stable. This means that after being accustomed accordingly it will remain stable while you are chopping things up on top of it rather than moving around all over the area and making it difficult for you. Dry Quickly Not only are stone chopping boards easy to clean but they will dry instantly. Stone can dry instantly because of its permeable quality. Unlike wooden boards, stone does not take in liquids like water or oil from the food when – making it easy to clear up and dry. One crucial perk of this is that it creates less of a smell and it doesn’t need regular care as wooden boards do. Wood can be tough to maintain in terms of its different oil content and can become unstable if not maintained well – this isn’t something you require to worry about with stone.