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Smoked Prime Rib & Smoked Sea Bass Recipes

Discover the ultimate recipes for Smoked Prime Rib and Smoked Sea Bass! Elevate your culinary skills with these flavorful, easy-to-follow dishes. From the tender, smoky perfection of prime rib to the delicate, citrus-infused sea bass, these recipes are perfect for any occasion. Impress your guests and enjoy the art of smoking with these delicious creations!

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Smoked Prime Rib & Smoked Sea Bass Recipes

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  1. Smoked Prime Rib & Smoked Sea Bass Recipes Smoked Prime Rib Ingredients: 1 prime rib roast (5-6 lbs) 2 tbsp olive oil 2 tbsp kosher salt 2 tbsp freshly ground black pepper 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika Fresh rosemary sprigs WWW.ROGUECOOKERS.COM

  2. Instructions: Preheat your smoker to 225°F. Rub the prime rib with olive oil and season generously with salt, pepper, garlic powder, onion powder, and paprika. Place the roast in the smoker and insert a meat thermometer. Smoke for 3-4 hours or until the internal temperature reaches 130°F for medium-rare. Remove from the smoker, cover with foil, and let rest for 20 minutes before slicing. Garnish with rosemary and serve. WWW.ROGUECOOKERS.COM

  3. Smoked Sea Bass Ingredients: 2 sea bass fillets 2 tbsp olive oil 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 lemon, sliced Fresh dill WWW.ROGUECOOKERS.COM

  4. Instructions: Preheat the smoker to 200°F. Brush the sea bass fillets with olive oil and season with salt, pepper, and paprika. Place the fillets on a smoker-safe tray and add lemon slices on top. Smoke for 1.5-2 hours until the fish flakes easily. Garnish with fresh dill and serve with lemon wedges. Enjoy these delightful smoked dishes for your next culinary adventure! WWW.ROGUECOOKERS.COM

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