The-Food-Lab-Better-Home-Cooking-Through-Science

" Best ebook The Food Lab: Better Home Cooking Through Science Complete <br><br>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)--and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji L?pez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on

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The-Food-Lab-Better-Home-Cooking-Through-Science

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