Group Members Akou Amefia Kari Alderman Shivakumar Elayedath Tiffany Gregory Carrie Mueller Luis Rodriguez-Romo Hector Ruiz-Espinosa FST 696 Spring 2000. Lemon Curd Sauce. What is Lemon Curd?. Traditional English dessert sauce. Eggs, butter, sugar, lemon juice. Gourmet product.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Spring 2000Lemon Curd Sauce
Most important flavor component is citral (neral & gerenial)Lemon oil
Oil separation on subjecting product to high temperature and centrifugation (Pai,1995)
Measurement of acidity within a sample . It is expressed in terms of citric acid
Measured using Fisher Accumet pH Meter Model 630
Measured using a Decagon CX-2 Water Activity Meter on some of our samples and ranged from 0.949 to 0.950.
A Brookfield Viscometer (model DV) was used . Spindle #4 was used at a speed of 1.0RPM for 2 minutes.
Acidified Potato Dextrose Agar (PDA)
Identification of yeast & molds
(< 10 cfu/g in more than 7 days at 25 & 37 °C)