Food Safety Bingo. Food Safety Bingo!. Presented by JoAnne Robinett, SNS Beavercreek City Schools Beavercreek, Ohio. What can happen when you use the same cutting board for two different preparation procedures?. Cross Contamination. Is there a “glove law”?. What Does HACCP Stand For?.
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JoAnne Robinett, SNS
Beavercreek City Schools
“Standard Operating Procedures”
An essential part of food preparation and serving that can prevent the contamination of food and stop the spread of germs that can make workers and customers ill. This should be implemented often during the workday.