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Global De-Oiled Lecithin Market – Analysis and Forecast (2021-2027)

De-oiled lecithin is an ingredient that is majorly consumed as releasing agent, antioxidant, wetting agent, stabilizer, instantizing agent, lubricants, and emulsifier. The global de-oiled lecithin market is growing at a significant rate, due to an upsurge in recognition of sunflower-based lecithin and mounting requirement in food and feed applications.

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Global De-Oiled Lecithin Market – Analysis and Forecast (2021-2027)

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  1. Global De-Oiled Lecithin Market

  2. About VynZ Research… • VynZ Research is a global market research firm offering research, analytics, and consulting services on business strategies. We have a recognized trajectory record and our research database is used by many renowned companies and institutions in the world to strategize and revolutionize business opportunities. The company focuses on providing valuable insights on various technology verticals such as Chemicals, Automotive, Transportation, Energy, Consumer Durables, Healthcare, ICT and other emerging technologies. • VynZ Research has one of the most qualified & experienced analysts, who are constantly tracking the markets and the technologies. The research team has years of proven experience and wide knowledge & understanding of the technology, application, business models, and regulators of the segments and the value chain involved. • A trusted & proven methodology that involves highest quality of primary research, secondary analysis collated & verified through various sources including cross checking with different industry experts. • Serving wide range of customers most of them from Fortune 2000 companies • With a dedicated 24x7 customer helpline our customers can reach for specifying their needs • Developing long term relationship with the clients and satisfying them is one of the crucial notches of the company. VynZ Research aims at gaining and retaining its clients in order to make long term customer relationship.

  3. Global De-Oiled Lecithin Market De-oiled lecithin is an ingredient which is majorly consumed as releasing agent, antioxidant, wetting agent, stabilizer, instantizing agent, lubricants and emulsifier. The global de-oiled lecithin market is growing at significant rate, due to upsurge in recognition of sunflower-based lecithin and mounting requirement in food and feed applications. On the basis of application, the market is subdivided into food, healthcare and feed. Among the all applications, the food application accounted the largest share in the de-oiled lecithin market due to upsurge in health conscious customer, escalating demand for sugar confectionery, convenient foods and chocolates in Asian countries and mounting alertness of advantages of nutritious food intake. In addition, the healthcare application is expected to grow at the fastest rate in the market due to intensifying need for herbal and natural nutritional product in pharmaceuticals and mounting healthcare expenditure.

  4. Global De-Oiled Lecithin Market Globally, the manufacturing companies trying to enter the de-oiled lecithin market are required to maintain stringent regulatory standards. This offers an edge to the established players in the industry competition. Growing aquaculture industry in China, escalating demand for sugar confectionery, convenient foods and chocolates, upsurge in meat intake, obtainability of resources such as soy, escalation in requirement for non-allergic and organic food, growth of the aquaculture industry, and high investment growth in the pharma and personal care industry have the growth of the de-oiled lecithin industry in the Asia Pacific.

  5. Global De-Oiled Lecithin Market Furthermore, the growing adoption of a premium lifestyle with quality food, mounting healthcare expenditure and increase in animal husbandry and augmented requirement for personal care products and cosmetics are also up surging growth of the Asia-Pacific de-oiled lecithin market. Key players in the de-oiled lecithin market are catering the demand by investing on new product launches in their product portfolio across the globe. In March 2018, Cargill introduced de-oiled lecithin products to complete its product portfolio of GMO and non-GMO lecithin product. Cargill, Bunge Limited, LasenorEmul, ADM, Novastell Essential Ingredients, Lecico GmbH, Giiava Pvt. Ltd, Dowdupont, American Lecithin Company, Stern-WywiolGruppe and Lecital GmbH are the key players operating in the market.

  6. For Sample Report :- https://www.vynzresearch.com/food-beverages/de-oiled-lecithin-market/request-sample www.vynzresearch.com

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