Ultra-High Temperature (UHT) Milk Market

1. Ultra-High Temperature (UHT) Milk Market Size Worth USD 113.94 Billion in 2028 www.emergenresearch.com Increasing demand for ready-to-eat and convenience dairy products and advancements in milk pasteurization technology are key factors driving global UHT milk market growth

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5. Market Summary The global Ultra-High Temperature (UHT) milk market size is expected to reach USD 113.94 Billion in 2028 and register a significantly robust revenue CAGR over the forecast period, according to latest analysis by Emergen Research. Increasing demand among consumers for read-to-eat and convenience dairy products is a key factor expected to drive market revenue growth during the forecast period. Demand for ready-to-eat dairy products has been increasing over the last few years on account of busier lifestyle of consumers and rising disposable income, among others. Extended shelf life of UHT milk, convenience, and ease of use are other factors which boosting revenue growth of the market. Advancements in pasteurization technology is projected to continue to boost revenue growth of the market during the forecast period. Aseptic processing and packaging offers several advantages over traditional pasteurization. Less requirement for refrigeration during storage and distribution, lower energy costs, and extended shelf life are some of the advantages offered by the aseptic processing and packaging. Rise in online grocery shopping volumes, especially during the COVID-19 pandemic, have resulted in rising demand for UHT milk and boosted market growth. The pandemic has prompted consumers to explore safer and more convenient ways to gain access to essential grocery items. An increase in features offered by grocery delivery apps with the increasing number of stores offering curbside pick-up is resulting in rising sales of these products. Wide variety of products available on online platforms, which include flavored and unflavored UHT milk products, coupled with favorable discounts are expected to drive market growth going ahead. www.emergenresearch.com

6. Market Summary • Some Key Highlights From the Report • In March 2019, Nestlé inaugurated its new liquid milk production line at its Villa Nueva Plant. Launch of the new production line would allow the company to enter into production of liquid milk with added value. The new production line allows manufacturing of 10 million liters per year of liquid products with added value using the UHT method. • Unflavored segment accounted for largest revenue share in 2020. Cost-effectiveness of unflavored milk in comparison to flavored milk coupled with less refrigeration factor is boosting its demand among food outlet chains, small scale restaurants, and for production of homemade beverages. • Semi skimmed segment revenue is expected to expand at a rapid CAGR during the forecast period. Less fat content in semi-skimmed milk than in whole milk and high calcium are factors driving revenue growth of this segment. • Request Free Sample Copy @ https://www.emergenresearch.com/request-sample/321 www.emergenresearch.com

7. Market Summary • Emergen Research has segmented the global Ultra-High Temperature (UHT) milk market on the basis of product, fat content, and region:   • Product Outlook (Revenue, USD Billion; Volume, Million Liters, 2018–2028) • Flavored • Unflavored • Fat Content Outlook (Revenue, USD Billion; Volume, Million Liters, 2018–2028) • Whole • Semi Skimmed • Skimmed • Request customization of the report @ https://www.emergenresearch.com/request-for-customization/321

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