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In India, medium-sized food enterprises with yearly sales between u20b912 lakh and u20b920 crore must have an FSSAI State License. This license, which was granted by the Food Safety and Standards Authority of India, guarantees that the business follows food safety regulations. Manufacturers, traders, and storage facilities are all covered. By verifying the safety and quality of food items, obtaining the FSSAI State License not only guarantees legal operation but also increases consumer trust.
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