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Mexican quesadillas

Quesadillas are a delicious and versatile Mexican dish that you can easily make at home. To prepare them, start with either flour or corn tortillas and fill them with a generous amount of melting cheese, such as Oaxaca or Monterey Jack, along with your choice of fillings like sautu00e9ed vegetables, shredded chicken, or black beans. Merely warm the tortilla in a skillet, add the cheese and fillings, fold it in half, and cook until golden brown and melty. Serve your quesadillas cut into wedges with salsa, guacamole, or sour cream for a satisfying snack or meal. check more at https://retrobistro.in/

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Mexican quesadillas

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  1. Mexican Quesadillas Servings: 4 Prep Time: 10 minutes Cook Time: 10 minutes Calories: 320 per serving Ingredients: ● ● ● ● ● ● ● ● ● ● 4 large flour tortillas 1 ½ cups shredded cheese (Cheddar, Monterey Jack, or a mix) 1 cup cooked black beans, rinsed and drained 1 medium tomato, diced ¼ cup finely chopped onions ¼ cup diced bell peppers (any color) 1 tbsp fresh cilantro, chopped Salt and pepper, to taste 1 tbsp olive oil or butter (for cooking) Salsa and guacamole, for serving Description: At Retro Bistro in Vadodara, our Mexican Quesadillas are one of the most loved dishes on the menu, cherished by locals and newcomers alike. These crispy quesadillas, filled with melted cheese, seasoned black beans, and fresh vegetables, offer a perfect balance of flavors and textures. With a crisp golden tortilla on the outside and a warm, gooey filling on the inside, each bite is a delight for the senses! Whether served as a snack, appetizer, or main dish, our quesadillas have gained a loyal following among our guests. Ready to experience the flavors of Retro Bistro for yourself? Visit us at Retro Bistro, Vadodara! Instructions: 1. Prepare the Skillet Heat a large skillet over medium heat. Add a small amount of olive oil or butter and let it melt, coating the pan evenly.

  2. 2. Assemble the Quesadilla Place one tortilla in the skillet. On one half of the tortilla, sprinkle a generous layer of shredded cheese. 3. Add the Filling Layer on the black beans, diced tomatoes, onions, bell peppers, and cilantro over the cheese. Season with a pinch of salt and pepper to taste. 4. Top with More Cheese Add another layer of cheese on top of the filling to ensure everything sticks together when melted. 5. Fold and Cook Fold the tortilla in half, pressing gently to seal. Cook for about 2-3 minutes, or until the bottom is golden and crispy. 6. Flip and Cook the Other Side Carefully flip the quesadilla and cook the other side for another 2-3 minutes until golden brown and the cheese is fully melted. 7. Remove and Slice Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges for easy serving. 8. Serve and Enjoy Serve warm with a side of salsa and guacamole for dipping. Enjoy this taste of Retro Bistro right at home—perfect for sharing with friends and family!

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