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US Shrimp Market Trends, Growth and Size 2025-2034

In 2024, the United States shrimp market reached a volume of 827.05 KMT and is projected to grow at a compound annual growth rate (CAGR) of 2.40% from 2025 to 2034, reaching 1,048.41 KMT by 2034.

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US Shrimp Market Trends, Growth and Size 2025-2034

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  1. United States Shrimp Market Analysis, Growth & Industry Trends Report - Forecast Trends (2025-2034)

  2. About Claight Claight Corporation is the literal incorporation of clarity and insights. We have one principal objective for our clients- Growth! With our robust plan of action, a team of seasoned insight analysts, and experienced consultants, we deliver Success! Dedicated Team: 400+ Our team, with its diverse backgrounds and expertise, is dedicated to providing clients with high-quality, actionable insights. Competent Experts: 3000+ Our panel of consultants know where you are exactly stuck and what should be the right strategy for you to get that pull-back off your back! Industry Reports: 10000+ Our reports are fueled by vast databases covering an array of industries. We provide insights backed by the latest, most relevant data. Industry Domains: 15+ With our deep-rooted expertise and extensive experience, we craft market research solutions specifically designed for your industry's needs.

  3. United States Shrimp Market Outlook 2025-2034 The United States shrimp market reached a volume of 827.05 KMT in 2024 and is projected to grow at a CAGR of 2.40% during the forecast period of 2025–2034, reaching an estimated volume of 1048.41 KMT by 2034.

  4. United States Shrimp Market Growth The United States shrimp market is experiencing steady growth, driven by rising consumer demand, growing health consciousness, and the increasing popularity of seafood-based diets. Shrimp continues to be one of the most consumed seafood items in the country due to its versatility, rich nutritional profile, and appeal across various cuisines. The foodservice industry's expansion, coupled with growing retail availability and value-added shrimp products, is further supporting market momentum. Additionally, the shift toward convenient and ready-to-cook meal solutions has amplified the demand for frozen and pre-cooked shrimp. According to Expert Market Research, the U.S. shrimp market is projected to grow steadily over the forecast period, backed by evolving consumer eating habits and robust supply chain improvements. EMR highlights that domestic shrimp consumption is being supported by both wild-caught and aquaculture sources, with innovations in sustainable farming practices gaining traction. Their analysis points to increasing investments in cold chain infrastructure, logistics efficiency, and the development of premium shrimp products as key contributors to future market expansion. EMR also emphasizes the growing role of digital food delivery platforms in boosting shrimp sales across urban centers. Looking ahead, the U.S. shrimp market is expected to witness further growth with rising preferences for healthy, protein-rich food choices. As sustainability and traceability gain importance among consumers, market players are focusing more on eco-friendly sourcing and transparent labeling. The growing awareness about antibiotic-free, certified, and organic shrimp is expected to shape consumer preferences in the coming years. These dynamics, along with continuous innovation in product offerings, will likely ensure the long-term growth and diversification of the shrimp market in the United States. 05 This is a sample text. 01 Trade Data Analysis

  5. United States Shrimp Market Trends The United States shrimp market is evolving rapidly, influenced by shifting consumer preferences and a growing inclination toward healthier dietary choices. As shrimp remains a staple in American seafood consumption, its popularity is being reinforced by increasing awareness of its nutritional benefits. Consumers are seeking high-protein, low-fat food options, and shrimp fits perfectly into this trend. The demand for convenient, easy-to-prepare shrimp products is also rising, especially in urban areas where busy lifestyles drive the need for quick meal solutions. Shrimp's adaptability across a wide range of cuisines—from traditional Southern dishes to modern Asian fusion—adds to its growing appeal among diverse demographics. Another notable trend is the surge in interest toward sustainably sourced and ethically farmed shrimp. With environmental concerns taking center stage, both retailers and consumers are showing a preference for shrimp products that adhere to responsible aquaculture practices. Certifications and eco-labels have become more influential in purchasing decisions, as consumers seek transparency about sourcing, production methods, and supply chain impact. This shift is encouraging producers and suppliers to adopt cleaner, more sustainable practices that meet rising ethical standards. Retailers are also increasingly highlighting traceable sourcing in their marketing strategies to align with the values of environmentally conscious buyers. Additionally, innovations in product offerings are helping the market expand. From flavored and marinated shrimp to ready-to-cook and microwave-friendly packages, companies are diversifying their portfolios to cater to changing tastes and preferences. The rise of online grocery shopping and meal kit delivery services has further widened accessibility, allowing consumers to explore a broader variety of shrimp-based options. These developments are not only reshaping how shrimp is consumed but also redefining its place in modern American cuisine. 05 This is a sample text. 01 Trade Data Analysis

  6. United States Shrimp Industry Segmentation Based On the Environment: • Farming • Processing Based on the Species: • Penaeus Vannamei • Penaeus Monodon • Macrobrachium Rosenbergii • Others Based on the Product Categories: • Peeled • Shell-on • Cooked • Breaded • Others 05 This is a sample text. Market Trade Data Analysis Demand Drivers Cost Analysis 01 Trade Data Analysis Additional Insights Competitive Landscape Capacity Additions, Plant Turnarounds and Mergers 01 Trade Data Analysis

  7. United States Shrimp Industry Segmentation Based On the Distribution Channel: • Hypermarkets and Supermarkets • Convenience Stores • Hotels and Restaurants • Online Stores Based on the Production and Imports: • Domestic Production • Imports • Based on the Production and Imports: • New England • Mideast • Great Lakes • Plains • Southeast • Southwest • Rocky Mountain • Far West 05 This is a sample text. Market Trade Data Analysis Demand Drivers Cost Analysis 01 Trade Data Analysis Additional Insights Competitive Landscape Capacity Additions, Plant Turnarounds and Mergers 01 Trade Data Analysis

  8. Leading Companies in the United States Shrimp Market The report offers an in-depth evaluation of the major players in the United States shrimp market, examining their competitive positioning, production capabilities, and recent developments, including mergers, acquisitions, investments, capacity expansions, and operational updates. These companies play a crucial role in maintaining a consistent and sustainable supply of shrimp products, aligning with the evolving tastes and preferences of consumers across the country. Aqua Star Aqua Star is a prominent seafood company based in Seattle, known for offering a wide range of high-quality frozen seafood products, including shrimp. The company focuses on sourcing sustainable and responsibly harvested seafood from around the globe, catering to both retail and foodservice markets. Aqua Star places strong emphasis on traceability, sustainability certifications, and innovative packaging, making it a trusted brand among environmentally conscious consumers and businesses alike. Its shrimp products are available in various forms—raw, cooked, peeled, and seasoned—catering to diverse culinary needs. Harbor Seafood Harbor Seafood, headquartered in New York, is a leading importer, distributor, and producer of premium seafood products. With a legacy spanning several decades, the company is known for its commitment to quality, service, and food safety. Harbor Seafood offers a wide variety of shrimp, including wild-caught and farm-raised options, and has built strong relationships with suppliers worldwide. Its stringent quality control processes and dedication to sustainable sourcing practices help maintain its competitive edge in the U.S. shrimp market.

  9. Leading Companies in the United States Shrimp Market The report offers an in-depth evaluation of the major players in the United States shrimp market, examining their competitive positioning, production capabilities, and recent developments, including mergers, acquisitions, investments, capacity expansions, and operational updates. These companies play a crucial role in maintaining a consistent and sustainable supply of shrimp products, aligning with the evolving tastes and preferences of consumers across the country. Eastern Fish Company Eastern Fish Company is one of the largest importers and marketers of shrimp in the United States. Established in 1974, the company has grown into a global seafood powerhouse with a strong reputation for reliability and consistency. Eastern Fish offers a full range of shrimp products, including white, black tiger, and value-added shrimp options for retail and foodservice sectors. Its emphasis on sustainability, traceability, and adherence to international quality standards ensures a stable supply chain and high customer satisfaction. Mazzetta Company, LLC Mazzetta Company is a family-owned seafood business based in Illinois, known for delivering premium-quality shrimp and other frozen seafood products. The company sources its shrimp from both wild fisheries and aquaculture operations across multiple regions, ensuring diversity and availability. Mazzetta is highly regarded for its cold chain logistics, innovative product development, and commitment to environmental responsibility. Its shrimp offerings cater to a broad customer base, from wholesalers and retailers to major restaurant chains across the country.

  10. Table of Contents 01 Executive Summary 1.1 Market Size 2024-2025 1.2 Market Growth 2025(F)-2034(F) 1.3 Key Demand Drivers 1.4 Key Players and Competitive Structure 1.5 Industry Best Practices 1.6 Recent Trends and Developments 1.7 Industry Outlook 02 Market Overview and Stakeholder Insights 2.1 Market Trends 2.2 Key Verticals 2.3 Key Regions 2.4 Supplier Power 2.5 Buyer Power 2.6 Key Market Opportunities and Risks 2.7 Key Initiatives by Stakeholders 03 Economic Summary 3.1 GDP Outlook 3.2 GDP Per Capita Growth 3.3 Inflation Trends 3.4 Democracy Index

  11. Table of Contents 3.5 Gross Public Debt Ratios 3.6 Balance of Payment (BoP) Position 3.7 Population Outlook 3.8 Urbanisation Trends 04 Country Risk Profiles 4.1 Country Risk 4.2 Business Climate 05 Global Shrimp Market Overview 5.1 Key Industry Highlights 5.2 Global Shrimp Historical Market (2018-2024) 5.3 Global Shrimp Market Forecast (2025-2034) 5.4 Global Shrimp Market by Environment 5.5 Global Shrimp Market by Region 06 Global Farmed Shrimp Market Overview 6.1 Global Farmed Shrimp Market by Species 6.2 Global Farmed Shrimp Market by Shrimp Size 6.3 Global Farmed Shrimp Market by Region 07 United States Shrimp Market Analysis 7.1 Key Industry Highlights 7.2 United States Shrimp Historical Market (2018-2024) 7.3 United States Shrimp Market Forecast (2025-2034)

  12. Table of Contents 7.4 United States Shrimp Market by Environment 7.4.1 Farming 7.4.1.1 Historical Trend (2018-2024) 7.4.1.2 Forecast Trend (2025-2034) 7.4.2 Processing 7.4.2.1 Historical Trend (2018-2024) 7.4.2.2 Forecast Trend (2025-2034) 7.5 United States Shrimp Market by Species 7.5.1 Penaeus Vannamei 7.5.1.1 Historical Trend (2018-2024) 7.5.1.2 Forecast Trend (2025-2034) 7.5.2 Penaeus Monodon 7.5.2.1 Historical Trend (2018-2024) 7.5.2.2 Forecast Trend (2025-2034) 7.5.3 Macrobrachium Rosenbergii 7.5.3.1 Historical Trend (2018-2024) 7.5.3.2 Forecast Trend (2025-2034) 7.5.4 Others 7.6 United States Shrimp Market by Product Category 7.6.1 Peeled 7.6.1.1 Historical Trend (2018-2024)

  13. Table of Contents 7.6.1.2 Forecast Trend (2025-2034) 7.6.2 Shell-on 7.6.2.1 Historical Trend (2018-2024) 7.6.2.2 Forecast Trend (2025-2034) 7.6.3 Cooked 7.6.3.1 Historical Trend (2018-2024) 7.6.3.2 Forecast Trend (2025-2034) 7.6.4 Breaded 7.6.4.1 Historical Trend (2018-2024) 7.6.4.2 Forecast Trend (2025-2034) 7.6.5 Others 7.7 United States Shrimp Market by Distribution Channel 7.7.1 Hypermarkets and Supermarkets 7.7.1.1 Historical Trend (2018-2024) 7.7.1.2 Forecast Trend (2025-2034) 7.7.2 Convenience Stores 7.7.2.1 Historical Trend (2018-2024) 7.7.2.2 Forecast Trend (2025-2034) 7.7.3 Hotels and Restaurants 7.7.3.1 Historical Trend (2018-2024) 7.7.3.2 Forecast Trend (2025-2034)

  14. Table of Contents 7.7.4 Online Stores 7.7.4.1 Historical Trend (2018-2024) 7.7.4.2 Forecast Trend (2025-2034) 7.7.5 Others 7.8 United States Shrimp Market by Production and Imports 7.8.1 Domestic Production 7.8.1.1 Historical Trend (2018-2024) 7.8.1.2 Forecast Trend (2025-2034) 7.8.2 Imports 7.8.2.1 Historical Trend (2018-2024) 7.8.2.2 Forecast Trend (2025-2034) 7.9 United States Shrimp Market by Region 7.9.1 New England 7.9.1.1 Historical Trend (2018-2024) 7.9.1.2 Forecast Trend (2025-2034) 7.9.2 Mideast 7.9.2.1 Historical Trend (2018-2024) 7.9.2.2 Forecast Trend (2025-2034) 7.9.3 Great Lakes 7.9.3.1 Historical Trend (2018-2024) 7.9.3.2 Forecast Trend (2025-2034)

  15. Table of Contents 7.9.4 Plains 7.9.4.1 Historical Trend (2018-2024) 7.9.4.2 Forecast Trend (2025-2034) 7.9.5 Southeast 7.9.5.1 Historical Trend (2018-2024) 7.9.5.2 Forecast Trend (2025-2034) 7.9.6 Southwest 7.9.6.1 Historical Trend (2018-2024) 7.9.6.2 Forecast Trend (2025-2034) 7.9.7 Rocky Mountain 7.9.7.1 Historical Trend (2018-2024) 7.9.7.2 Forecast Trend (2025-2034) 7.9.8 Far West 7.9.8.1 Historical Trend (2018-2024) 7.9.8.2 Forecast Trend (2025-2034) 08 Market Dynamics 8.1 SWOT Analysis 8.1.1 Strengths 8.1.2 Weaknesses 8.1.3 Opportunities 8.1.4 Threats

  16. Table of Contents 8.2 Porter’s Five Forces Analysis 8.2.1 Supplier’s Power 8.2.2 Buyers Power 8.2.3 Threat of New Entrants 8.2.4 Degree of Rivalry 8.2.5 Threat of Substitutes 8.3 Key Indicators for Demand 8.4 Key Indicators for Price 09 Value Chain Analysis 10 Trade Data Analysis 10.1 Major Importing Countries 10.1.1 By Volume 10.1.2 By Value 10.2 Major Exporting Countries 10.2.1 By Volume 10.2.2 By Value 11 Competitive Landscape 11.1 Supplier Selection 11.2 Key Global Players 11.3 Key Regional Players 11.4 Key Player Strategies

  17. Table of Contents 11.5 Company Profiles 11.5.1 Aqua Star 11.5.1.1 Company Overview 11.5.1.2 Product Portfolio 11.5.1.3 Demographic Reach and Achievements 11.5.1.4 Financial Summary 11.5.1.5 Certifications 11.5.2 Harbor Seafood 11.5.2.1 Company Overview 11.5.2.2 Product Portfolio 11.5.2.3 Demographic Reach and Achievements 11.5.2.4 Financial Summary 11.5.2.5 Certifications 11.5.3 Eastern Fish Company 11.5.3.1 Company Overview 11.5.3.2 Product Portfolio 11.5.3.3 Demographic Reach and Achievements 11.5.3.4 Financial Summary 11.5.3.5 Certifications 11.5.4 Mazzetta Company, LLC 11.5.4.1 Company Overview

  18. Table of Contents 11.5.4.2 Product Portfolio 11.5.4.3 Demographic Reach and Achievements 11.5.4.4 Financial Summary 11.5.4.5 Certifications 11.5.5 Others

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