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When plastic chopping boards are used for years, they have probably seen better days. Onions, meats, vegetables, and occasional garlic crushes can make these boards bear much abuse. So, basically, what do you do with your dear plastic chopping boards when they begin to show stains, wear down, and, worse, smell funny?<br>Most people think it is time for the board to retire and for a new one to take its place. But hold on! Before you chuck that old kitchen chopping board into the rubbish bin, here is the good news: It can be renewed with just a couple of simple and effective techniques.<br>
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