yeast breads and rolls 21 3 l.
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Yeast Breads and Rolls 21-3. 5-Steps for Making Bread and Rolls. Mixing the dough Kneading Letting the dough rise Shaping Baking. Mixing the Dough. Ingredients: Flour-bread or all-purpose flour Yeast-produces carbon dioxide gas Sugar-food for yeast

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Presentation Transcript
5 steps for making bread and rolls
5-Steps for MakingBread and Rolls
  • Mixing the dough
  • Kneading
  • Letting the dough rise
  • Shaping
  • Baking
mixing the dough
Mixing the Dough

Ingredients:

  • Flour-bread or all-purpose flour
  • Yeast-produces carbon dioxide gas
  • Sugar-food for yeast
  • Liquid-120-130 degrees F makes yeast grow
  • Fat-flavor,richness and tenderness
  • Salt-controls the yeast
kneading the dough facts and tips
Kneading the DoughFacts and Tips
  • Work dough with hands (or dough hook) to mix ingredients and develop gluten
  • Knead until smooth and shiny
  • 8-10 minutes by hand

6 minutes with dough hook or food processor

letting the dough rise
Letting the Dough Rise
  • Shape into a ball
  • Coat with oil in a bowl and cover
  • Rise 1-1 ½ hrs. in warm place until double
  • “Punch” down and pull dough to center
  • Let rise 2nd time until double
  • Tip: Dough is ready to shape when 2 finger

indentations remain.

shaping the dough
Shaping the Dough
  • Shape into loaves or rolls
  • Place in greased pan or

baking sheet and cover

  • Let rise again until double
baking
Baking
  • Baking time varies
  • Crust nicely browned
  • Sounds hollow when

tapped with finger

  • Cooling on rack prevents soggy crust
  • Cut after 20 minutes
  • ENJOY!!!