DINING ETIQUETTE is GOOD BUSINESS. (And it can be fun if you know what you’re doing)!. Dining Etiquette. Where to sit Posture Perfect Where do those hands, elbows and feet go? What do you do with the extras? Purses, backpacks Cell phones, pagers The table……yikes! Napkins
(And it can be fun if you know what you’re doing)!
- Pass the dressing please
- Which fork and knife???
- Hidden disasters (the cherry tomato and crispy croutons)
- Pat of butter on the plate
- Bread by the bite…one piece at a time
FORK OR FINGER FOODS????????
Fork if sauce is poured over asparagus, fingers if offered with dipping sauce
Fingers if crispy
Strawberries (Whole and dipped in chocolate please)!
FORK OR FINGER FOODS CONT…???????
Tacos, Burritos, Tortillas
Fingers (tear off bite size pieces)
Fingers (once cooled)
FORK OR FINGER FOOD CONT…?????
Fried Chicken (with bone)
Fingers with bones, fork of unboned
Fingers (The heart should be cut with a knife and pieces eaten with a fork)
(What you don’t want to order if you are trying to impress someone)!
Now you’re the host!
As the Meeting Planner
Now you’re ready to enter the world of work with a competitive edge!