1 / 6

[enter]

[enter]. The Menu. O ğuz Benice Bilkent University TH S 52126 F&B Operations Spring 200 8. What is a Menu ?. List of available food & beverage items List of price Brochure Communicate the image Selling tool Contract. Type of Menus. Table d’hôte A la carte Combination .

Patman
Download Presentation

[enter]

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. [enter]

  2. The Menu Oğuz BeniceBilkent UniversityTHS52126 F&BOperations Spring 2008

  3. What is a Menu ? • List of available food & beverage items • List of price • Brochure • Communicate the image • Selling tool • Contract

  4. Type of Menus • Table d’hôte • A la carte • Combination 

  5. Special Menus • Children’s • Senior citizen • Alcoholic beverages • Dessert • Room service • Banquet • California 

  6. PRICING & DESIGNING THE MENU Menu Sequence • Cold appetizer • Soup • Hot appetizers • Fish • Sherbet • Main Course or Entrée • Cheese • Dessert.

More Related