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Château K. Saussignac - Bergerac. The wineyard. 6 Ha – 50 % grapes for white wine & 50 % grapes for red wine Chalkrich claysoil on the right bank of the Dordogne river Situated on hilltop with an east-west exposure . Organic farming

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Château K


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ch teau k

ChâteauK

Saussignac - Bergerac

the wineyard
The wineyard
  • 6 Ha – 50 % grapes for white wine & 50 % grapes for red wine
  • Chalkrich claysoil on the right bank of the Dordogne river
  • Situated on hilltop with an east-west exposure .
slide6
Organic farming
  • Planting of new wines / much work done to improve old wines .
  • Low yields - 30-45 hl/ha
  • Manual work to ensure quality
the chai
The Chai
  • Small temperature regulated stainless steel vats
the grapes
The Grapes

Semillon 70 %

-famous grape for noble rot

-gives full and rich wines

-wines that have an potential for aging

-Honey, dried fruits, citrus fruit ....

sauvignon blanc et gris 20
Sauvignon Blanc et gris 20 %

Very expressive aromas

Gives much eleganse and finesse

Aromas of passion and exotic fruits ,grapefruit,minerals .....

muscadell 10
Muscadell 10%
  • Gives much expression and finess to a blend even in small quantities
  • Very complex aromas - acacia flower, tropical fruits, apricot .......
merlot 80
Merlot 80 %
  • Famous Bordeaux grape
  • very well adapted to the temperate climate and soils
  • gives complex colourful wines
  • spice, small red fruits ....
cabernet sauvignon 20
Cabernet Sauvignon 20 %
  • Late maturing
  • gives wines with very good potential for aging – rich in tannins
  • Aromas of violets,blackcurrant...
the wines
The Wines
  • Cuvée K – red and dry white wine - fresh and fruity !
  • Château K - red and dry white wine - rich and complex wines aged in oak .
ch teau k blanc sec 2004
Château K – Blanc sec 2004
  • 90 % Semillon, 10 % Muscadelle
  • 20 % aged in oak
  • Complex aromas of passionfruit ,citrus, white flowers and minerals
  • Ample and round with plenty of fruit and freshness

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ch teau k rouge 2005
Château K – Rouge 2005
  • 85 % Merlot & 15 % Caberent Sauvignon
  • Made and aged in oakvats and oakbarrels for 18 months
  • Goldmedal in Concours de Bordeaux
  • Tantalizing aromas of ripe black fruits and spice
  • Full round fruity - young, though souple, tannins.....