What you need to know about Halal certification

1. What you need to know about Halal certification in Myanmar? www.factocert.com

3. Halal Certification in Myanmar. The halal food and commodities market is consistently expanding due to more than 1.6 billion Muslim consumers worldwide. More and more vendors must handle these products and modify their offerings. Identifying and labeling halal items from producers and traders are essential for customers. But only with transparent and distinct traceability of every manufactured commodity and purchased material (such as food additives) utilized during the manufacturing process is such identification possible. Do you operate in the food sector and require a confirmation from your suppliers that their products or businesses are halal compliant? The most crucial details regarding the halal certification and how to integrate it into your document and quality management are provided here.

4. What does Halal mean? The word “Halal” means “permissible” in Arabic and is derived from the letter “all.” According to the Quran, certain foods and products are classified as “halal” (permitted) or “haram” (forbidden). To adhere to this requirement, consumers must determine whether the Quranic guidelines have produced the product they are purchasing at a store. Clear labeling is achievable when the products are identified as halal throughout the production process and the trade of purchased raw ingredients.

5. What standards apply to halal certification in Myanmar? The specification and compliance of those rules are inconsistent since there is no legal basis for what constitutes “halal” or “haram.” However, there are some basic settings: • The Quranic regulations must be followed when slaughtering the animal that has been prepared. • Any sort of pork flesh shouldn’t be present in the product (according to the dietary rules, the use of pork meat at any step of the preparation of halal food is forbidden) • Most of the time, alcohol use—even as a cleaning agent—is also problematic. • There are numerous halal certifications and labeling since there are no universal guidelines for producing and manufacturing halal items. The standards for halal apply not just to the food business but also chemicals, packaging materials, and food additives. This is why the criteria target all aspects of the production facility, including the way machines are cleaned and the manufacturing method and materials used.

6. Where can I locate reputable certification bodies? Several well-known certification organizations are operating on a global scale, each of which has a unique certificate and logo attesting to a halal activity, including: • Office for Halal Slaughtering Control • Halal Quality Assurance (H.Q.C.) • International Halal Consultancy • Union Halal Mondiale (WHU) • Here is a list of other national and international certification bodies.

7. How do I become halal certified? A certification is typically released following a positive audit. A separate entity will be responsible for certifying all other certificates, and an independent auditor will examine the certifying body. Samples can be submitted to labs during the audit to verify the absence of pork, and paperwork can be sought to explore the cleaning supplies used at the production site. The business will acquire its Halal Certification in Myanmar once the control has been appropriately completed. The certificate typically lasts for a year, and a new audit is required when the label expires.

8. THANK YOU