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The factors that propel the growth of the global Food Pathogen Testing Market size include inflexible regulations of governments, food safety guidelines, growing emphasis on food superiority, rising number of food-borne diseases, high-tech advancements in food pathogen testing, and commercial accessibility of rapid screening tests.
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and Size by Value Forecast by 2011-2021
The global Food Pathogen Testing Market size constitutes food type, pathogen
type, technology, and geography.Food pathogens are among the primary
reasons for most common causes of food-borne diseases.
Food pathogens are among the primary reasons for most common causes of food-borne diseases.
The most dangerous food-borne pathogens include Listeria, Clostridium, Salmonella, Vibrio, etc.
These food-borne pathogens may cause diseases like diarrhoea, gastrointestinal problems, botulism,
and so on. Therefore, it is essential to carry out food pathogen testing for public safety and also to
enhance the quality of food. The factors that propel the growth of the global Food Pathogen Testing
Market size include inflexible regulations of governments, food safety guidelines, growing emphasis
on food superiority, rising number of food-borne diseases, high-tech advancements in food pathogen
testing, and commercial accessibility of rapid screening tests.
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On the other hand, there are also factors that hamper the growth of the global Food Pathogen Testing
Market size like the high expenditure on testing and screening process for pathogens in food. The
global Food Pathogen Testing Market size constitutes food type, pathogen type, technology, and
Based on food type, the global Food Pathogen Testing Market is classified as dairy, fruits & vegetables,
meat & poultry, cereals & grains, and processed food. During the forecast period, the “meat &
poultry” segment is anticipated to expand at a noteworthy rate. This large expansion is basically due
to some highly revealed occurrences of various food-borne diseases initiated by pathogenic bacteria
that have their origin in meat & poultry. This has consequently led to an upsurge in the global Food
Pathogen Testing Market. Owing to all these issues there have been strict measures taken by
monitoring authorities as well as manufacturers to increase sanitary conditions and also the
microbiological limit in meat & poultry.
Based on pathogen type, the global Food Pathogen Testing Market size spans E. coli, Listeria,
Salmonella, Campylobacter, and others. The other type of pathogens includes Bacillus, Clostridium,
Staphylococcus, and Vibrio. In 2014, Salmonella testing dominated the global Food Pathogen Testing
Market due to the great number of food-borne epidemics as Salmonella was traced in food types such
as meat & poultry, dairy, processed food, etc. One of the primary causes of food-borne diseases across
the globe is Salmonella.
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Based on technology, the global Food Pathogen Testing Market size spans traditional, convenience-
based, rapid, PCR, immunoassay–based, and other molecule-based tests. The other molecule-based
tests comprise HPLC, GC, MS, LC, and LC-MS. Amongst the types of technology, rapid testing
technology is estimated to propel the growth of the Food Pathogen Testing Market. The factors that
contribute to the growth of technology include its sensitivity, rapid detection and identification of
pathogens, robotic assays reducing hands on manipulation, and analysis process carried out in short
Based on geography, the global Food Pathogen Testing Market size spans North America, Europe,
Asia Pacific, and Rest of the World. In 2014, North America accounted for the largest share of the
global Food Pathogen Testing Market owing to the factors like rising customer alertness regarding
food safety and the growing number of food assassinating epidemics. On the other hand, in the
countries like China and India, growth has been fuelled due to increasing awareness regarding food
safety. As such, the Asia Pacific region is anticipated to grow at the highest rates. Some of the
prominent players that fuel the growth of the global Food Pathogen Testing Market Size include SGS
S.A., Bureau Veritas S.A., Intertek Group Plc, Eurofins Scientific SE, and Silliker Inc.
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This report studies sales (consumption) of Food Pathogen Testing in Global market, especially in
United States, China, Europe and Japan, focuses on top players in these regions/countries, with
sales, price, revenue and market share for each player in these regions, covering
• Thermo Fisher Scientific
• Romer Labs
• SGS S.A
• Applied Biosystems
Market Segment by Regions, this report splits Global into several key Regions, with sales
(consumption), revenue, market share and growth rate of Food Pathogen Testing in these regions,
from 2011 to 2021 (forecast), like
• United States
• Southeast Asia
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Split by product Types, with sales, revenue, price and gross margin, market share and growth rate
of each type, can be divided into
Split by applications, this report focuses on sales, market share and growth rate of Food Pathogen
Testing in each application, can be divided into
• Meat & poultry
• Processed food
• Fruits & Vegetables
• Cereals & Grains
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