Treat your Taste Buds with Some Satiating Non-Vegetarian Pickles

1. Treat your Taste Buds with Some Satiating Non-Vegetarian Pickles India is known to the world for different reasons. The kaleidoscope named India is amazing for its foods and pickles. Your exploration of Indian foods is never complete if you have not tasted spicy, savoury, mouth-watering non vegetarian pickles. Almost all types of vegetables and many fruits are pickled in every state in India. Every state has some distinctive features in the preparation of pickles. However, what is not so common in this country are non-vegetarian pickles. It may surprise you that non-vegetarian pickles are quite common in South India, Goa, and many parts of Maharashtra. Like vegetable pickles, non- vegetable pickles have traditional recipes. Try them for having some awesome tastes that you had never before. Pickles reflects true Indian flavours One thing that is seriously intimidating about the delicious non veg or veg pickles is the vast array of ingredients used to prepare the pickles. Hardly any Indian kitchen could be traced, no matter in which part of the country it is or what is the economic background of the family, where one or two bottles of pickles are not present. Millions of Indians need a dollop of pickle with every meal.

2. Non veg pickles are slightly different Pickles are not always mango, mixed vegetable, gooseberry, or chili. If you haven’t tasted non vegetarian pickles versions yet, you should right away. Let your taste buds experience chicken pickles, mutton pickles, or prawn pickles. These are just different in taste and texture. The pickling of south India dishes of meats and fishes is traditionally popular in Tamil Nadu, Andhra Pradesh, Telangana, Kerala, and Karnataka. In Goa and Maharashtra also, you can find the use of specially prepared non vegetarian pickles in many chicken, prawn, sea fish dishes. Non-vegetarian pickles have special recipes that were exclusively traditional even a few years ago. Mothers used to pass the recipes to daughters and daughters-in-law. Times have changed; with the changing lifestyle, women have less time to spend in the kitchen but the same South Indian and Goanese specialties are now sold online like on mirchi.com in nicely packed bottles. What were regional specialties, have now found bigger market pan India. The famous non-vegetarian pickles are reaching every nook and corner of the country – thanks to eCommerce and food delivery online platforms.

3. Pick from a plethora of options Chicken, meat, or prawn pickles are made using the best raw materials for unique spicy tastes and longer shelf life. Varieties of Indian spices are used in the right ratios for ravishing texture and mouth-watering tastes. These non vegetarian pickles are sure to crack your boredom with daily dishes. Just use them with your rice plate in the lunch or at the dinner with some pieces of bread. It will be a real treat for your taste buds.