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Indian pickles are usually made from vegetables and fruits that have been mixed with spices. The Indian pickle is a condiment that has a long history, dating back to the ancient civilizations of India. The pickle was originally used as a way to preserve food for later use. Pickles are often prepared with cucumbers, mangoes, and other vegetables.
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Reasons to prefer Indian pickle There is a big list comprising common pickles of India and they are found in a huge array of textures and flavours. In Hindi, a pickle is also called Achar. Commonly, an Indian pickle is pickled with vinegar, oil, water, or lemon juice. The best thing is that Indian pickles never fail to add extra flavours to food. Several kinds of foods that are included in Indian cuisine happen to be pickled like gooseberries, lemons, and mangoes. Numerous Indian families follow specific family recipes for chutney and pickles and they are passed down from one generation to another. The origins of pickles Pekel is the word from where pickle has come and it is meant brine meaning water + salt. This is a common process of cooking using salt. Contrary to what many people assume, it is wrong to think that salt is a Western process whereas oil is utilized in several pickles in India. The salt absorbs the sugar of the vegetable that is being pickled and it forms lactic acid bacteria that help in fermentation, preservation, and removal of bad bacteria. Hence, it assists in the thriving of good bacteria. Buying pickles online India is popular all across the globe for its famous chutneys, non-spicy pickles, and spicy pickles. Every region possesses its flavour and kind of pickles. Commonly in North India, pickles are prepared in mustard oil but when it is prepared in South India, sesame oil is used. Some reputed websites like Mirchi.com have brought to people a huge array of pickles from various corners of the world. Bengali pickles, Assamese pickles, Punjabi pickles, Rajasthani pickles, Keralian pickles, and different other forms are pickles are now available online. On Mirchi.com you can order hundreds of different kinds of veg, non-veg, and homemade Indian pickles. Hence, when you get in the mood to have an Indian pickle with your meal, you must get to these websites. You will not get commercially pickled traditional pickles only from popular manufacturers but get a chance to enjoy a huge collection of hygienically- prepared homemade Indian pickles. Pickles prepared from fruits and vegetables You can get a lot of conventional vegetarian pickles like sweet lemon pickle, tangy lemon pickle, gongura pickle, avakaya Andhra pickle, amla pickle, chunda mango pickle, raw turmeric pickle, karonda pickle, jackfruit pickle, brinjal pickle, ginger
pickle, curry leaves pickle red or green chilli pickle, capsicum pickle, banana flower pickle, carrot pickle, thokkus or lachcha, garlic pickle, hing pickle, ginger pickle, tomato pickle, lehsua pickle, ker sangria pickle, karela pickle, lotus stem pickle, and mixed vegetable pickle. Some people tend to be adventurous; hence, they love to experiment orange pickle, citron pickle, pineapple pickle, olive pickle, papaya pickle, guava pickle, coriander pickle, mint pickle, and beetroot pickle. Pickles are habitually consumed in the form of a condiment and they are also utilized as components mixed in other recipes. They can improve the taste of all meals. When you want to get the best Indian pickle, rely on trustworthy sites as they offer a huge variation of pickles.
