The Globalization of Chinese Foodways Sidney C.H. Cheung Department of Anthropology The Chinese University of Hong Kong Origins of ingredients
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Sidney C.H. Cheung
Department of Anthropology
The Chinese University of Hong Kong
Food is global. In terms of their historical development, we can see how food spread out through imperialism, colonialism, capitalism etc.; of course, these all involves world politics, power relations, cultural exchange, national and transnational trade, economic development etc.
Popular Food with varieties