What is Slow Food?. The philosophy and practice of Slow Food Slow life Locating Slow in the literature on consumption, on social movements and on identity Comparing slow and organic. Slow Food: origins beliefs practices.
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'Our defense should begin at the table with Slow Food. Let us rediscover the flavors and savors of regional cooking and banish the degrading effects of Fast Food.'
'In the name of productivity, Fast Life has changed our way of being and threatens our environment and our landscapes. So Slow Food is now the only truly progressive answer.'Paris 1989: In Defense of Pleasure
Products must be produced in limited quantities, by farms or by small-scale processing companies.
Products must be threatened with either real or potential extinctionThe Arc of Taste: criteria
Disconnection with your locality (certified manure)
Slow leaves space for an ecologically orientated quality mark for those who don't get/want organic certificateBack to Slow Food: the slow critique of organic