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Presentation Transcript
bahan tart coklat

Bahan Tart Coklat

6 butirtelur125 gram gulapasir1 ½ sendokteh emulsifier (SP/TBM)125 gram tepungterigu protein sedang30 gram cokelatbubuk15 gram susububuk½ sendokteh baking powder125 gram margarin, dilelehkan½ sendoktehcokelat pasta400 gram buttercreamuntukolesan

bahan dan isi

BahandanIsi

100 ml susucair250 gram cokelatmasakpekat, dipotong-potong100 gram kacangmadu, dicincanghalus

bahan toping

Bahan Toping

100 ml susucair1 sendokmakanmadu200 gram cokelatmasakpekat, dipotong-potong

bahan sirup

BahanSirup

2 sendokmakangulapasir2 sendokmakan air hangat1 sendokmakanesensrhum

slide7
1. Cake : kocoktelur, gulapasir, dan emulsifier sampaimengembang. Tambahkantepungterigu, cokelatbubuk, susububuk, dan baking powder sambildiayakdandiaduk rata.2. Masukkanmargarinlelehdancokelat pasta sedikitsedikitsambildiadukperlahan3. Tuangdiloyang diameter 22 cm, tinggi 7 cm yang diolesmargarindandialaskertasroti
slide8
4. Oven 35 menitdengansuhu 180 derajatcelciussampaimatang5. Isi : panaskansusucair. Matikanapi. Masukkanpotongancokelatmasakpekat. Aduksampaicokelatlarut. Tambahkankacangmadu. Aduk rata. Dinginkan. Kocok rata6. Belah 3 cake. Ambilselembar cake. Olesdenganbahansirup. Olesdenganbahanisi. Tutuplagidengan cake yang lain.
slide9
7. Tutup cake dengan butter cream. Garissisinyadenganpenggarissegitiga. Dinginkan.8. Toping: panaskansusucairdanmadu. Matikanapi. Masukkanpotongancokelatmasakpekat. Aduksampaicokelatlarut.9. Tuangdiatas cake sampaikesisinyasecaratidak rata. Dinginkandanhiasdenganbuahbuahan
terima kasih

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