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Basbousa- A Middle Eastern Delight

Now make Basbousa recipe at your home. Explore the different flavors of Basbousa.

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Basbousa- A Middle Eastern Delight

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  1. BASBOUSA- A MIDDLE EASTERN DELIGHT

  2. HISTORY OF BASBOUSA • Basbousa is an traditional Middle Eastern sweet cake which is originally from Egypt. • Semolina, syrup and coconut is some of the main ingredients used.

  3. VARIENTS OF BASBOUSA • The traditional way of making basbousa is just mixing up the butter, coconut, semolina and all other ingredients and place it in an oven until it becomes golden brown. • Then dip this in a sugar syrup, just made by boiling sugar and water.

  4. BASBOUSA WITH YOGURT • The difference in this type is that we add yogurt . Rest all the ingredients are the same. • Yogurt makes the basbousa a little more softer and lighter and also it adds a special flavor to it.

  5. PISTACHIO BASBOUSA WITH CREAM • Along with the usual ingredients of basbousa, we will add extra milk, eggs for the cream and the pistachio nuts. This contains more calories than a simple Basbousa.

  6. For detailed recipe, visit: https://www.nestledessertsarabia.com/recipe-details/basbousa-with-yogurt/96 https://www.nestledessertsarabia.com/recipe-details/pistachio-basbousa-with-cream/498

  7. THANK YOU

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