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For most Indians, "chai" is more than simply a beverage; it is a way of life. No matter where they areu2014at<br>home, outside, or someone else'su2014Indians are often quite keen to drink tea! An average Indian eats<br>chai at least 2-3 times daily, if not more. Recognizing this reality, a young Indian decided to open a cafe<br>just for "Chai lovers." In 2016, Anubhav Dubey and his buddy Anand Nayak co-founded "Chai-Sutta Bar."<br>Its original location was in Indore, Madhya Pradesh. Within five years of its founding, the young<br>entrepreneurs have carried the "Chai-Sutta Bar" brand across India and worldwide.
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