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shanafoods.ca-Coconut Ladoo

Shana Shredded Coconut<br>Sweetened condensed milk u2013 170 g<br>Cardamom powder u2013 u2153 teaspoon<br>Chopped Cashews u2013 1 tablespoon<br>Chopped Almonds u2013 1 tablespoon<br>METHOD:<br>Put the frozen shredded coconut on a pan, on medium heat.<br>Roast the coconut for 5-7 minutes to get rid of the moisture. Stir constantly to avoid browning them. Leave some of the dried coconut aside.<br>Add sweetened condensed milk.<br>Mix well and cook on medium to low heat, it should start to thicken. Stir frequently.<br>Cook until the mixture starts to leave the sides of the pan. Take off heat.<br>Add cardamon powder, cashews and almonds.<br>Put the mixt

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shanafoods.ca-Coconut Ladoo

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  1. Coconut Ladoo shanafoods.ca/product/coconut-ladoo-201313 Related Products French Naan French Naan IngredientsShana Plain Naan 2 Eggs 50ml milk 4 tsp. Caster Sugar 25g butter Maple syrup Strawberries Preparations Whisk the eggs, milk and sugar together. Par cook your Shana Plain Naan on each sides for a minute and soak in the mixture for 2 1/8

  2. – 3 minutes. Cook your soaked naans on a pre-heated and buttered frying pan. Drizzle some maple syrup on top, place strawberries and serve. Desserts Fruit Paradise Fruit Paradise Ingredients Shana Original Paratha Mixed Fruit (Strawberries, Kiwi, Grape, Mango, Blueberry) Whipped Cream Butter / Oil Preparations Place a small ovenable bowl down onto a baking tray and grease it with butter or oil. Place a frozen paratha on top of the bowl. Cook the paratha in a preheated oven at 180 degrees until the paratha turns golden. The paratha should formed a shape around the bowl. Once it has cooled down, carefully remove the bowl. Add chopped fruits into the paratha bowl and top with whipped cream. Desserts Berry Nice Berry Nice IngredientsShana Original Paratha Mixed Berries Fresh Cream Yogurt 2/8

  3. Preparations Cook your Shana Original Paratha. Pour a desired amount of fresh cream and yogurt on the top of the paratha. Finish by sprinkling a mixture of fresh berries. Desserts French Naan French Naan IngredientsShana Plain Naan 2 Eggs 50ml milk 4 tsp. Caster Sugar 25g butter Maple syrup Strawberries Preparations Whisk the eggs, milk and sugar together. Par cook your Shana Plain Naan on each sides for a minute and soak in the mixture for 2 – 3 minutes. Cook your soaked naans on a pre-heated and buttered frying pan. Drizzle some maple syrup on top, place strawberries and serve. Desserts Fruit Paradise Fruit Paradise Ingredients Shana Original Paratha Mixed Fruit (Strawberries, Kiwi, Grape, Mango, Blueberry) Whipped Cream Butter / Oil Preparations Place a small ovenable bowl down onto a baking tray and grease it with butter or oil. Place a frozen 3/8

  4. paratha on top of the bowl. Cook the paratha in a preheated oven at 180 degrees until the paratha turns golden. The paratha should formed a shape around the bowl. Once it has cooled down, carefully remove the bowl. Add chopped fruits into the paratha bowl and top with whipped cream. Desserts Berry Nice Berry Nice IngredientsShana Original Paratha Mixed Berries Fresh Cream Yogurt Preparations Cook your Shana Original Paratha. Pour a desired amount of fresh cream and yogurt on the top of the paratha. Finish by sprinkling a mixture of fresh berries. Desserts French Naan French Naan IngredientsShana Plain Naan 2 Eggs 50ml milk 4 tsp. Caster Sugar 25g butter Maple syrup Strawberries Preparations Whisk the eggs, milk and sugar together. Par cook your Shana Plain Naan on each sides for a minute and soak in the mixture for 2 4/8

  5. – 3 minutes. Cook your soaked naans on a pre-heated and buttered frying pan. Drizzle some maple syrup on top, place strawberries and serve. Desserts 5/8

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