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There is a four-step guideline to safe handling of foods. If you are a beginner and do not know what it is about, you can make the most of the ActiCert food handler certification course. The experts guiding you through this course will ensure you fully understand everything, from introducing you to HACCP to safe food handling. So, do not delay any longer. Enroll in this course right away. There are not many seats left!
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SAFE FOOD HANDLING: A COMPREHENSIVE GUIDE
A food safety certificate is essential for food businesses and industry professionals to grow their customer base. Enrollment in such a course loads you with knowledge and skills to cook and store food properly for career and business growth.
ActiCert Safe Food Handling course teaches you about temperature control equipment like thermometers, probe thermometers, temperature logs, automatic temperature monitoring systems, high-temperature dishwashers, UV sanitizers, personal protective equipment (PPE) like gloves, hairnets, aprons, masks, hand washing stations, and foot pedals, food storage equipment like First In First Out (FIFO) systems, Color-coded cutting boards, air- tight containers, and refrigerators store foods at a certain cold temperature for a certain time.
There is a four-step guideline to safe handling of foods. If you are a beginner and do not know what it is about, you can make the most of the ActiCert food handler certification course.
The experts guiding you through this course will ensure you fully understand everything, from introducing you to HACCP to safe food handling. So, do not delay any longer. Enroll in this course right away. There are not many seats left!
We invite you to our official website to learn more about the value this certification can add to your career in the Canadian food industry. Talk to our support staff for instant answers to your questions.
Contact Us +1 (905) 487 7043 info@acticert.com https://acticert.com