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The global cloudifier market is expected to reach a valuation of USD 616.5 million in 2023, with a projected CAGR of 7.3% from 2023 to 2033, ultimately totaling USD 1,242.4 million by 2033. This significant growth is driven by shifting dietary preferences among consumers worldwide. Cloudifiers, or turbidity agents, enhance the cloudiness of food and beverages, such as fruit juices and soups, altering their consistency and texture.
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