How much do we know about the evolution of Hot Sauce_

1. How much do we know about the evolution of Hot Sauce? Hot sauces have been around since humans began eating chilli peppers, and they've become increasingly popular since someone discovered how delicious they are. In fact, the Aztecs are thought to have been the first people to use chilli peppers, dating back over 9000 years. They used peppers for more than just flavour; they also used them for medicine and combat (pepper spray). Some people are curious about how peppers got from South America and the Caribbean, where they are native, to places like America and Europe. Christopher Columbus introduced peppers to America and Europe to preserve meats, according to Jennifer Thompson's book The Great Hot Sauce Book. They were dubbed peppers by Europeans because they resembled the then-popular black pepper but were unlike any other food available at the time. Modern Food Products is an excellent and the most renowned Hot sauce supplier in Kuwait.

2. Chilli peppers were planted all throughout the planet and adopted into western cuisine during the following few hundred years. It was fairly uncommon to come across an advertisement for cayenne pepper sauce in the early 1800s. In 1807, the first bottled cayenne sauces were created in Massachusetts. Tabasco, created by Edmund McIhenny in Avery Island, Louisiana, in 1868, was one of the earliest popular sauces. Tabasco is presently sold in over 180 countries and is available in 22 languages. Other hot sauces followed soon after, including Franks' Louisiana Red Hot Sauce in 1920 and Crystal Hot Sauce in 1923. Other popular sauces from the same period include La Victoria Salsa Brava and Bruce Foods Original Sauce. If you are looking for a popular as well as noted Hot sauce supplier in Iraq, Modern Food Products is the best choice for you. Due to the availability of ingredients and cooking traditions 100 years ago, hot sauces were frequently characterised by geographical locales. People now bring their culinary traditions with them to other nations, and fresh exotic fruit is available worldwide, blurring regional boundaries. Sauces became increasingly mainstream in the late 1980s. Hot sauce sommeliers such as Le Saucier in Boston and events such as the National Fiery Foods Show in Texas allowed hot sauce enthusiasts and business owners to share and compare sauces, as well as obtain new ideas. Some people attempted to develop the hottest sauce possible, while others concentrated on the flavours of very specific peppers, such as the Datil. Modern Food Products is the most prevalent and distinct Hot sauce supplier in Qatar. Hot sauce is more than $4 billion industry across the globe, which is more than all other condiment sales combined. Although some of the first hot sauces made in the past continue to sell well, hundreds of new hot sauce firms are founded each year. Vic Clinco, a chilli connoisseur, has amassed a collection of nearly 6,000 bottles, demonstrating both how widespread the hobby is and how many corporations are involved.