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The Complete Guide to Freeze Drying Systems and Revolutionizing the Preservation.

A freeze drying system is basically an air-tight container with a cooling mechanism and a vacuum pump. The cooling mechanism has to be able to reach temperatures below -18u00b0C (-0.4u00b0F) in order for the water in the product to freeze. The vacuum pump removes all of the air from inside of the container, causing any water vapor in it to condense on the walls of the container as liquid.<br>https://lyogroup.in/freeze-drying-systems/

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The Complete Guide to Freeze Drying Systems and Revolutionizing the Preservation.

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  1. The Complete Guide to Freeze Drying Systems and Revolutionizing the Preservation. Lyo Group

  2. Introduction Freeze drying is a process that removes water from food by freezing it and then reducing the surrounding pressure to create a vacuum.

  3. This process makes the food very light and easy to store or transport.

  4. A freeze drying system is basically an air-tight container with a cooling mechanism and a vacuum pump. The cooling mechanism has to be able to reach temperatures below -18°C (-0.4°F) in order for the water in the product to freeze.

  5. The vacuum pump removes all of the air from inside of the container, causing any water vapor in it to condense on the walls of the container as liquid.

  6. The result is food that retains its original taste, shape, color, nutritional value, texture and flavor while being much lighter than its original weight.

  7. Get InTouch Website https://lyogroup.in/ Email narendar@lyogroup.com Social Media https://www.facebook.com/Lyogroup/video s/1141746129194727/

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