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THIS IS Jeopardy Your With Host... Fruita De Vegetabla Jeopardy In Season Picking Preparing Storing/ Eating Nutrition Surprise 100 100 100 100 100 100 200 200 200 200 200 200 300 300 300 300 300 300 400 400 400 400 400 400 500 500 500 500 500 500

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Presentation Transcript
slide2

THIS

IS

Jeopardy

slide3

Your

With

Host...

Fruita De Vegetabla

slide4

Jeopardy

In Season

Picking

Preparing

Storing/

Eating

Nutrition

Surprise

100

100

100

100

100

100

200

200

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200

200

200

300

300

300

300

300

300

400

400

400

400

400

400

500

500

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500

slide6

Potato in the form of

French Fries

What an opportunity we have!!

A 100

slide8

Color

The Spinach is changing from a dark earthy green to yellow.

A 200

slide10

Carrots, Celery, and Cabbage

Other vegetables available year round are Lettuce, Onions, and Peppers.

A 300

slide12

Smell

A fresh melon should have a delicate and pleasant aroma.

A 400

slide16

Strawberry

If any other type of berry still has a stem cap then it was picked to soon.

B 100

slide18

Yellow Green

The freshest has firmly closed dark green florets.

B 200

slide20

Acidic or Tart

The lighter green/yellow have less flavor and are more sweet.

B 300

slide22

Cream

A watermelon that is green all over will be less sweet.

B 400

slide24

Avocado

Variations from green to black are normal.

B 500

slide26

Fresh

C 100

slide28

Frozen

Fruit is picked in season and flash frozen which maintains its quality and nutrients. Avoid products with added sugar.

C 200

slide30

Applesauce or

Canned Pumpkin

C 300

slide31

DAILY DOUBLE

DAILY DOUBLE

Place A Wager

C 400

slide33

Corn

Varying vegetables are Lima Beans, Green Beans, and Tomatoes.

C 400

slide34

Butternut Squash stored in a cool dry place, not the refrigerator, can be safely stored for how long?

C 500

slide35

Whole – 30 days

Uncooked cut pieces – 2 days

C 500

slide37

At its peak

Either fresh or frozen

D 100

slide38

As a general rule, how long can you keep fruit/vegetables in the freezer and still maintain quality?

D 200

slide39

Six (6) Months

After 6 months taste and nutrient quality begin to be effected.

D 200

slide41

Place in a loosely closed brown bag.

These fruits produce a gas called ethylene which when trapped speeds ripening.

D 300

slide42

What form of fruits and vegetables are not allowed for purchase through the Arizona WIC Program?

D 400

slide45

Fruit Juice Cocktail contains additives like High Fructose Corn Syrup.

Additives dilute the nutrients in the juice so you actually have to drink more to get the same health benefits.

D 500

slide47

Carrots

Sweet Potatoes, Spinach, and Kale are also in the running.

E 100

slide49

Cooking

Boiling is ok but pressure cooking, roasting, frying and grilling cause decomposition.

(Exposure to air does not.)

E 200

slide53

Fiber

Exception: Juice with pulp contains some fiber.

E 400

slide54

Due to the low nutritional value, what vegetable is not allowed to be purchased with WIC checks?

E 500

slide55

White Potatoes

Sweet Potatoes and Yams are allowed.

E 500

slide57

Lemon

F 100

slide59

At room temperature

The refrigerator will turn the tomato mealy and flavorless.

F 200

slide61

Broccoli

Broccoli contains 90 mg per serving and an orange contains only 50 mg.

F 300

slide63

2006

F 400

slide64

What was the first breakfast food ever produced?

(Hint: It is WIC-approved!)

F 500

slide66

The Final Jeopardy Category is:

Change

Please record your wager.

Click on screen to begin

slide68

EVERYONE

Click on screen to continue

slide69

Thank You for Playing Jeopardy!

Game Designed By C. Harr-MAIT