Serve Safe Food Safety. May 2006. Food Safety. Important to prevent food borne illnesses Food borne illness caused by bacterial growth on food usually on potentially hazardous foods Children, elderly, pregnant women, and those with compromised immune systems are most vulnerable to illness.
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Potentially hazardous foods include:
Proper hand-washing procedure:
Cleaning and disinfecting are both important
If food is contaminated when you receive it, proper cooking and holding temperatures will likely kill any bacteria