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Extraction du gluten. Examen et appréciations. Présentation: jean – pierre BARREAU. LE MATERIEL. fontaine. LE MATERIEL. Mortier et pilon. LE MATERIEL. Tamis et récipient de récupération de l’amidon. PREPARATION DE LA FARINE. 33 grammes. PESEE DE LA FARINE. PREPARATION DE L’EAU.

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extraction du gluten

Extraction du gluten

Examen et appréciations

Présentation: jean – pierre BARREAU

le materiel
LE MATERIEL

fontaine

le materiel3
LE MATERIEL

Mortier et pilon

le materiel4
LE MATERIEL

Tamis et récipient de récupération de l’amidon

lixivation10
LIXIVATION

Particules de gluten recueillies sur le tamis

boule de gluten humide
BOULE DE GLUTEN HUMIDE

Après lixivation et essorage

amidon
AMIDON

L’amidon se dépose au fond du récipient

boule de gluten cuite
BOULE DE GLUTEN CUITE

Volume et légèreté