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Wine Inspection - Acts 14.878 – 25.163

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of wines. of other wine products. Wine Inspection - Acts 14.878 – 25.163. To ensure the genuineness. To guarantee the aptitude for consumption. Relation with the Terroir. www.inv.gov.ar. Act 14.878. Section 2: Creates the I.N.V. Section 17: Definition of Products

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slide1
of wines

of other wine products

Wine Inspection - Acts 14.878 – 25.163

To ensure the genuineness

To guarantee the aptitude for consumption

Relation with the

Terroir

www.inv.gov.ar

act 14 878
Act 14.878
  • Section 2: Creates the I.N.V.
  • Section 17: Definition of Products
  • Section 19: Legal Oenological Practices
  • Section 20: Express Prohibitions
  • Section 23: Products Legal Classification
  • Section 24: Establishes fines
  • Section 30: Authorizes officers to inspect
slide3
INSPECTION CARRIED OUT BY THE I.N.V.

SHOPS

VINEYARDS

IMPORTERS

NURSERIES-

AGREEMENT

INV-INASE

ROADS

INSPECTION

TRANSPORT

WINERIES

EXPORTERS

MUST

FACTORIES

STORING PLANTS

BOTTLING PLANTS

OENOLOGICAL

SUPPLIES

inspection in vineyards
INSPECTION IN VINEYARDS
  • Verification of land – Trellis System – Varieties
  • Production Forecast (Selection of standard parcels)
  • Estimation of losses caused by weather phenomenon and epiphytes
  • Carrying out of periodical censuses
  • Control of nurseries (Agreement I.N.V. - I.N.A.S.E).
  • The producer is obliged to register himself and declare modifications in his property.
inspection in wineries
INSPECTION IN WINERIES
  • Verification of documents.
  • Stock Inventory.
  • Control of elaboration processes.
  • Control of aptitude for consumption (Internal and Export.)
  • Sensory Control – Samples and Mobile Laboratories
labelling rules
Labelling Rules
  • Obligatory Mentions (in fix, clearly visible elements)
    • Product Legal Denomination
    • Brand
    • Alcoholic Degree
    • Net Content
    • Producing Country
    • Information about fractioning factory
    • I.N.V. analysis acronym and number
    • Sugar Content
    • Chromatic characteristics
    • “Drink in moderation – not for sale to minors”

They should appear within the same field of vision

labellin g rules
Labelling Rules
  • Optional Mentions (in any of the elements of the labelling)
    • Fractioner’s domicile
    • Reference about the Origin
    • Year of elaboration
    • Variety denomination
    • Additional information for the consumer
    • Awards received
    • Tasting characteristics

All information should be truth and verifiable

dispatches for internal market consumption
Dispatches for internal market consumption
  • Acquisition of free circulation analysis
  • Minimal alcoholic degree for dispatch
  • Varietal identification
  • Grape-wine yield
  • Presentation of monthly reports
dispatches for external market consumption
Dispatches for external marketconsumption
  • Presentation of Exportation Document
  • Acquisition of analysis of exportation aptitude
  • Country of destination
  • Characteristics of the consignment
    • Type of product
    • Volume
    • Analytical characteristics
  • Dispatch modality
  • Export compliance voucher - Customs
inspection to transportation vehicles
INSPECTION TO TRANSPORTATION VEHICLES
  • Verification of documentation, both for bulk and fractioned products.
  • Volume measurement of transport tanks.
  • Carriers Register.
  • Sensory and analytical control with mobile laboratory.
  • Extraction of official samples.
inspection on oenological products and materials
INSPECTION ON OENOLOGICAL PRODUCTS AND MATERIALS
  • Obligatory registration for manufacturers.
  • They should be approved by the I.N.V. prior their use.
  • They should have the aptitude analysis.
  • Control by means of sporadic sampling.
slide12
Inspection in Retail Establishments
  • Identification conditions
  • Documentation control
  • Sensory analysis
  • Samples for analysis in laboratories at the INV
  • In situ analysis with mobile laboratories

www.inv.gov.ar

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