Top 3 Kitchen Layout Mistakes to Avoid

1. Top 3 Kitchen Layout Mistakes to Avoid Whether you are constructing a new kitchen or renovating the existing one, its layout matters. You cannot place things randomly anywhere in your kitchen as it will disturb the flow of your work. Also, random placement of things can lead to serious accidents and injuries in the kitchen. Every corner and item in the kitchen should be properly planned to avoid any future consequences. In this post, we will discuss mistakes that people often make in the kitchen layout. Mistake 1: Placing the cooktop on the island People generally place the cooktop on the island to face the family room while cooking. But, the fact is you spend more time doing preparation and standing over your sink than you do standing at your cooktop. While cooking, you stir something for a moment and then turn away to do other tasks. If you arrange the preparation space and sink on the island, you will spend far more time interacting with your family while preparing food. Other than this, ceiling-mounted island hood feels oppressive, it blocks the view, and working with it becomes trickier if you have a particularly high ceiling or a low one. Mistake 2: Not having two islands Many kitchen designers fill the space in the middle of the room with a gigantic square island. The only problem they face is with U-shaped kitchens as they have awkward proportions. An island in the middle of space is not only unsightly but has a few major advantages. It becomes difficult to reach the middle of the island and the island obstructive to the flow of the kitchen. Instead of suffering due to an island in the middle of your kitchen, you should accommodate two separate islands of more useful proportion in your kitchen layout. Primarily, the width of the island should be taken care of. Mistake 3: Following the work triangle rule blindly Most homeowners are slaves to the concept of the work triangle in which all the hardworking elements are crammed into one section of the kitchen without any regard for good flow or aesthetics. It’s an old-age concept that people are still following. You shouldn’t ditch this concept completely, but try to think beyond this. You can have a nice triangle between your range, sink, and refrigerator in a smaller kitchen. According to us, you should switch over to “work zones” instead of triangles. The thing is your kitchen will be

2. complete if you cluster the three major items into one corner of your kitchen. You should arrange them depending on your work requirements and workflow. Even after knowing the mistakes, you might commit them. It’s the human tendency to do things that others do and follow them blindly. So, to avoid mistakes, you should work with an experienced kitchen designer in North London. The designer will take care of the mistakes and guide you accordingly.