What Does A Fish Fry Masala Consist of

1. What Does A Fish Fry Masala Consist of? https://keyaspices.com/

2. Chilli Powder Chilli powder is hands down one of the most important spices in fish fry masala. Depending on the level of spiciness you want, you can use anything from Kashmiri, Bedgi, Guntur, to kanthari red chilies. If you are making a wet masala make sure you soak the chilies well in advance, this will make the process of grinding them into a paste easier. Apart from adding a lovely fiery taste to the fish fry masala, red chilies also give them a brilliant deep red color. https://keyaspices.com/

3. Coriander Seeds Coriander seeds are the dried fruit of the coriander plant that can be used either whole or powdered. Aromatic, mildly sweet, and warm, this mighty spice needs to be dry roasted and ground before you add it to the masala mix to bring out its irresistible earthy flavors. Quite different from coriander leaves, when added to fish masalas, they help add a lovely earthy flavor to the final dish.  https://keyaspices.com/

4. Ginger and Garlic Just like in chicken mughlai masala, this important duo helps add immense flavor to the fish masala. Again, if you are making a dry masala then make sure to use dry ginger powder and dry garlic powder but if you’re making a wet masala then you can add regular peeled ginger pieces and garlic pods in it. You could also dry roast the garlic before adding it to the wet masala mix, this will help add a bit of earthiness to the masala. https://keyaspices.com/

5. Turmeric Powder One of the top staples in any Indian kitchen, this mildly pungent and bitter spice helps add a bit of earthiness to the fish masala while also giving it a lovely yellow color. Turmeric powder is also extraordinarily good for your health - it helps reduce the risk of cancer, lowers chances of heart diseases, and improves arthritis. Adding this undeniably earthy spice not just to fish masala but any other dish as well is a great idea. Black Peppercorns Obtained from the dried berries of the piper nigrum vine, black peppercorns are pungent, woody, and sharp in taste. They also boast potent anti-inflammatory and antioxidant properties. Coarse ground spices like black peppercorns help bring out the deliciously mild, meaty, and sweet flavors of fishes. Widely used across South India, black peppercorns are also fairly hot and spicy, so make sure you add it according to your spice tolerance.  https://keyaspices.com/

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