1 / 5

Best Fish Dishes in India

Keya Coastal Fish Fry Masala is an exotic spice blend made from the choicest of ingredients that are Hand Picked in the right proportion, gently blended and Coarse Ground to unlock taste and aroma only while cooking.

KeyaSeo
Download Presentation

Best Fish Dishes in India

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Best Fish Dishes in India https://keyaspices.com/

  2. Fish Fry Ask any fish lover, their first dish would always be Masala Fried Pomfret or Surmai. Fried fish sprinkled with fish fry masala is one of the most mouth-watering fish dishes. A tangy tomato and cabbage salad goes as a great side with it. You can also have fish fry as a side with chicken curry and rice. https://keyaspices.com/

  3. Fish Curry You might’ve heard of lot of fish curries but this one is cooked without oil. This fish curry is made in a clay pot with tamarind juice, coconuts, onions, tomatoes and chillies. The flavours are very wholesome and you won’t even realise that this curry was made without oil. A healthy treat. Fish Cutlet Fish cutlet is one party starter that everyone loves. The fish are first washed and bones are removed. Then spices and flavours are added and fried as a cutlet. Fish fries are made in a similar. It is the fried fish texture that everyone loves. Fish cutlet along with naan and gravy seem delicious. https://keyaspices.com/

  4. Chettinad Fish Fry Chettinad cuisine is from Tamilnadu. It is believed to be the most spicy and aromatic of all the Indian cuisines. Surmai or other king fishes are marinated with strong spicy flavours for some time before frying them until they are golden brown and crisp. Chettinad fish curry is also one of the popular fish dishes. Fish Curry with Lotus Stems This dish comes from the land of Kashmir and from Marut Sikka’s cookbook. The flavours of the Kashmiri chilli and cinnamon powder come out tastefully in this dish. The combination with Lotus Stem is one of the best combinations. Indian flavours are amalgamated in the most authentic ways in the dish. https://keyaspices.com/

  5. Thank You https://keyaspices.com/

More Related