Some Spanish Recipes. 3. Desserts. 1. Starters. 2. Main Courses. 1. STARTERS. Potatoes Omelette Bread with ripe tomato Green Salad Baked Vegetables. TORTILLA DE PATATAS Potatoes Omelette. INGREDIENTS: 3 eggs 2 potatoes olive oil salt. UTENSILS: a plate, a spoon,
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2. Main Courses
2 slices of bread
1 ripe tomato
some olive oil
Here’s the answer, look at the picture below
It belongs to a pig’s leg.
That sort of glass container is called “porró” and it is used to keep wine, specially red wine.
People drink straight from it , wine comes out through a small hole in one of the “porró” glass arms
lettuce onions olives
tomatoes red pepper tuna fish
carrots cheese some corn
dressing salad: olive oil, vinegar and
2 red peppers olive oil
1 onion salt
some black olives
1 dish a roasting pan
1 knife a plate
1- Grease all the vegetables with olive oil and then put them in a roasting pan.
2- Put the roasting pan in an oven which has been already heated.
3- Let cook the vegetables till their skin turns into a dark colour, it blackens (turn them
over from time to time).
4- Finally , peel the vegetables and cut them into smaller pieces. Put the pieces on a dish, add
some black olives and pour some olive oil and salt. Before eating it you have to wait till
the vegetables cool down.
6 shrimps 1 red pepper a casserole dish
150 g. clams 100g. peas spoons and knives
6 mussels 2 onions some plates
some squid rings 400g. rice a pan
cuttlefish crushed tomatoes
a quarter of chicken salt and olive oil
100 g. stewing meat saffron
1- After cleaning the cuttlefish, cut it into small pieces. Put some olive oil in a pan and fry it together with the squid rings, add some salt. Then fry the shrimps both sides, add some salt. Keep this shellfish in a plate.
2- Cut the chicken and the stewing meat into small pieces, add some salt and fry them (use new olive oil). When it is golden brown take the whole out, keep the oil and fry the onions in it until they get a golden colour (onions should be chopped ). Afterwards add the crushed tomatoes and let it fry together for some minutes in the casserole dish.
3- Right away, put the shellfish, all meat , a red pepper (into small pieces) , the peas, the rice and the saffron in the casserole. Stir them together. Let it warm on the burner for 5’ . Add boiling water (about a litre), stir it very carefully and let it boil (lively) about 20’. Eat it after 5 or 10 minutes!!
Rabbit in Sauce
a rabbit in quarters a casserole dish
almonds a spoon
tomatoes a knife
onions and garlic a pan
a little of brandy
olive oil, salt and pepper
4 sausages: 2 black (made with pig’s blood)
2 white (just pig’s meat)
half a Kg. dried beans
slices of hake plates, spoons, forks
some clams a frying pan, a casserole dish.
onions and garlic
olive oil, salt
1 banana 1 glass of orange juice
1 pear 1 kiwi
1 peach 10 strawberries
2 slices of pineapple a little of sweet sherry
10 cherries in syrup a bit of cherries syrup
1 apple 1 full soup-spoon of sugar
a knife , a bowl, a plate, a spoon.
.HOW TO PROCEED
1- Peel all the fruits and then cut them into small pieces. Wash the strawberries and cut
them into small pieces.
2- Open a cherries jar and put some cherries in a bowl with the other fruits and the
3- Pour over a little of sweet sherry, a bit of cherries syrup, a glass of orange juice and a
soup-spoon of sugar. Carefully, stir the mixture.
4- Finally leave the fruits salad in the fridge for some hours and then it is ready to eat.
1’5 l. goat milk 1 glass of water
special herbs honey
How to proceed:
Put some herbs in a bowl which is full with water. Boil the goat milk for 5 or 6 minutes, then let it aside for a while. Put the softened herbs into the hot milk and let the milk thicken. Spread a piece of cloth inside the colander and pour the thickened milk in it.
Let all the water, from the milk, fall out the colander. Wrap the thickened milk (now already cheese) with the cloth and after half an hour you can put it in a plate and eat it.
You can eat this cheese with honey or sugar. People usually eat it with honey
1/2 kg. sugar 400g. almonds
100g. boiled potatoes vanilla powder
How to proceed:
Chop the almonds up and put them in a bowl, add the sugar, the boiled potatoes, one spoon of vanilla power, and the egg yolk. Stir repeatedly the mixture till it gets homogeneous. Take some of the mixture and make small balls. Decorate them as in the picture with dried fruits, almonds, pine seeds , chocolate, cherries.... . Put them in a roasting pan and let them cook in the oven at high temperature for 10’-15’.
There are many kinds of “turrones” depending on the ingredients:
Chocolate, yolk, fruits, almonds, nuts, coffee, ...
People do not prepare them at home they buy ”turrones” at the pastry shops or at the supermarkets.
HOW TO PROCEED:
1- Whisk the eggs together and keep them. Put the milk in a pot and heat it. Add a piece of cinnamon branch and let it boil inside the milk for some minutes, then take it out.
3-Add the sugar and stir it until it dissolves in the hot milk. Very slowly pour the whisked eggs into the milk and stir the new mixture continuously till it starts boiling again.
3- After boiling for 3 minutes, pour the cream into small bowls. Finally let them cool down and then put the filled bowls into the fridge. After some hours it is ready to eat.