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Restaurant Supply Management Tool

kaso is a UAE-based restaurant supply management tool that helps in connecting restaurants and suppliers. It aims at bringing change in the food industry by eliminating the scope of food wastage due to the conventional food supply system.

Kaso
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Restaurant Supply Management Tool

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  1. Overcoming food wastage and other challenges with the right restaurant supply management tool

  2. Accessing the system from any place, anytime Having an application can help you in accessing the system from anywhere in the presence of the internet. Details including daily order requirements, revenue generation, and weekly purchases can be tracked without fail. Worries about wrong delivery and low gross margin can also be kept aside with a restaurant supply management tool.

  3. Avoiding issues that arise after manual data entry There are high chances of errors with manual data entry. Also, staff can misunderstand the handwritten order and it can lead to food wastage. There are chances of handwritten stuff getting destroyed or lost. Fortunately, a restaurant supply management tool can get everything sorted in a single center with minimal human involvement.

  4. Taking excel sheets to another level Sheets have been the medium of keeping track of purchases and transfers for a long. But some studies reveal that most excel sheets have errors that are overlooked and are the reason for wrong decisions. This issue can be resolved with a restaurant supply management tool that has an automated system for keeping track of orders.

  5. Ease in finding the right restaurant and supplier A restaurant supply management tool is helpful for both restaurant owners and food suppliers. The right tool can act as a bridge between the two and can help suppliers in finding the ideal restaurant where they can supply food. These platforms also encourage restaurants to connect with suppliers and bring the entire process to one place.

  6. Avoiding food wastage Being well-versed in the suppliers and order quantity helps in optimizing inventory levels, improving a good inventory turnover ratio, and reducing overstocked items. This can also save food items from being wasted and in developing a sustainable approach.

  7. Improving the bottom line The last reason to get a restaurant supply management tool is for tracking all the recipes of the menu items and offering a clear insight into the profit margin. It can also help in keeping track of food requirements and contributing towards higher profits.

  8. Thank You FOR MORE INFORMATION VISIT https://www.kaso.ai/

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