1 / 4

The Fermented Foods and Beverages Market

Fermented Foods & Beverages Market by Product (Fermented Foods {Dairy Products, Vegetables}, Fermented Beverages {Alcoholic, Non-alcoholic}), Ingredient (Probiotics, Amino Acids), and Distribution Channel (Convenience Stores, E-commerce)u2014Global Forecast to 2030

KUMAR97
Download Presentation

The Fermented Foods and Beverages Market

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Fermented Foods & Beverages Market Projections and Key Trends

  2. Laboratory Water Purification System Market - 2030 The fermented foods and beverages market is expected to hit a staggering $1,001.58 billion by 2030, growing at a steady annual rate of 6.3% from 2023 to 2030. These foods and beverages, made through controlled microbial growth and fermentation, are not only rich in unique flavors but also boast enhanced nutritional profiles and textures. The Fermentation Process During fermentation, live microorganisms work on plant-derived ingredients, leading to several chemical changes that improve the nutritional value and health benefits of the final product. This process results in higher bioactive molecule content and increased antioxidant activity, particularly in fermented milk, cereals, fruits, vegetables, meat, and fish. This has driven key market players to integrate more fermented fruits and vegetables into their offerings. Download Sample Report Here @ https://www.meticulousresearch.com/download-sample- report/cp_id=5469 Market Growth and Innovations The market has seen a surge in new product launches in recent years. A notable example is Arla Foods Ingredients Group's launch of a whey-based solution for fermented beverages in November 2022. This innovation allows manufacturers to produce fermented drinks using either thermophilic or mesophilic cultures, catering to diverse consumer preferences. Market Breakdown The study provides historical market data (2021-2022), current estimates (2023), and forecasts for 2030, segmented by product type, ingredient, and distribution channel. Product Segments •Fermented Foods: Dairy products (yogurt, kefir, cheese, sour cream), bakery items (breads, cakes), vegetables, meat, seafood, and other fermented foods. •Fermented Beverages: Alcoholic drinks (wine, beer) and non-alcoholic beverages (juices, herbal teas). Ingredients •Probiotics •Amino acids •Organic acids •Vitamins •Industrial enzymes Distribution Channels •Supermarkets & hypermarkets •Convenience stores Page 1 of 3 © Meticulous Research| sales@meticulousresearch.com

  3. Laboratory Water Purification System Market - 2030 •Specialty stores •E-commerce Key Findings •Fermented Beverages: Expected to grow the fastest, driven by the rising popularity of health drinks like Kvass, Kombucha, and Kefir. The increasing demand for alcoholic beverages such as wine and beer also contributes to this growth. •Probiotics: Anticipated to dominate the ingredient segment due to growing consumer awareness about their digestive and immune health benefits. •E-commerce: Projected to be the fastest-growing distribution channel, offering a wide variety of products, easy access, affordability, and convenient home delivery services. Request Customization: https://www.meticulousresearch.com/request-sample- report/cp_id=5469 Regional Insights North America is set to lead the market growth, thanks to a rising vegan population and increasing consumer preference for plant-based foods. The region's demand for probiotic-rich foods and drinks, coupled with advancements in food fermentation technology and a trend towards plant-based snacking, will further boost the market. Key Players Leading companies in the fermented foods and beverages market include: •Anheuser-Busch InBev NV/SA (Belgium) •Archer Daniels Midland Co. (U.S.) •BASF SE (Germany) •Cargill, Incorporated (U.S.) •Chr. Hansen Holding A/S (Denmark) •Constellation Brands, Inc. (U.S.) •Cosmos Food Co., Inc. (U.S.) •Danone S.A. (France) •Fonterra Co-operative Group Limited (New Zealand) •International Flavors & Fragrances Inc. (U.S.) •Koninklijke DSM N.V. (Netherlands) •Nestle S.A. (Switzerland) •PepsiCo, Inc. (U.S.) •Yakult Honsha Co., Ltd. (Japan) For a comprehensive analysis, you can download a sample report here or buy the full report here. Contact Us: Meticulous Research® Page 2 of 3 © Meticulous Research| sales@meticulousresearch.com

  4. Laboratory Water Purification System Market - 2030 Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research Page 3 of 3 © Meticulous Research| sales@meticulousresearch.com

More Related