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B.A. (Hons) Culinary Arts Course Guide: Admission Steps, Fees, and Program Highl

The B.A. (Hons.) Culinary Arts is a comprehensive four-year undergraduate programme designed to provide both theoretical knowledge and practical experience in the culinary field. Students learn the fundamentals of cooking, baking, food presentation, and more, gaining a deep understanding of food's cultural and historical significance.

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B.A. (Hons) Culinary Arts Course Guide: Admission Steps, Fees, and Program Highl

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  1. B.A. (Hons) Culinary Arts Course Guide: Admission Steps, Fees, and Program Highlights Crafting the Next Generation of Culinary Leaders www.krmangalam.edu.in/

  2. Course Overview B.A. (Hons) Culinary Arts course so that students are able to master the techniques of cooking, baking, and food presentation, essentials like food safety, nutrition, and kitchen management. graduates are thoroughly prepared for their careers in fine dining, hotel kitchens, and other areas of culinary operation. The hands-on course means both significant conducted in advanced kitchen labs combined with time in the classroom. besides other The practical work www.krmangalam.edu.in/programs/ba-hons-in-culinary-arts/

  3. Course Details The B.A. (Hons) Culinary Arts programme as of 14/11/2024 is designed for aspiring chefs and food enthusiasts who want a deep understanding of culinary techniques, food science, and kitchen management. Course Component Details Course Duration 4 Years Programme Fee Per Year Rs. 2,25,000/- Passed 10+2 from a recognised board in any stream, minimum 50% aggregate marks. Eligibility www.krmangalam.edu.in/programs/ba-hons-in-culinary-arts/

  4. Key Highlights of the B.A. (Hons) Culinary Arts Course Comprehensive Curriculum: Broad coverage of culinary techniques, hospitality. Practical Learning: Extensive lab work and hands-on kitchen experience. Industry Skills: Emphasis management, food safety, and presentation. Career Pathways: Leads to roles like head chef, pastry chef, food stylist, and restaurant manager. Expert Mentorship: Learning from seasoned chefs and industry professionals. food science, and on kitchen www.krmangalam.edu.in/programs/ba-hons-in-culinary-arts/

  5. Conclusion B.A. (Hons) in culinary arts is quite strong for those interested in the culinary industry. The course incorporates practical learning into a wide-ranging curriculum, preparing and providing rising chefs and culinary professionals with the right skills for the industry. For more information on this programme, please visit our website. www.krmangalam.edu.in/programs/ba-hons-in-culinary-arts/

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