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memasak tumis kangkung udang

dibuat dari kangkung selnjutnya ditumis hingga harum sampai layu .terakhir siap dihidangkan

KARTINA
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memasak tumis kangkung udang

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  1. RESEP MEMBUAT TumisKangkungUdang Oleh : KartinaIstianah

  2. Manfaat Dari Kangkung Yaitu ; Sebagaipenambahzatbesi Memperbanyak vitamin didalamtubuhkita

  3. MACAM -MACAM SAYURAN Bayam Kangkung Wortel Kol,dll Dari bermacam –macamsayuranitusemuanyabisadibuatmakanan yang enak

  4. ResepTumisKangkung Alat ; *Pisau * Blender *Spatula *kompor *Piring *wajan

  5. BAHAN -BAHAN ~ BawangPutih ~BawangMerah ~Kemiri ~Cabaihijau/merah (1,2) (bilasuka) ~Saustiram ~Garam ~kecap ~udang ~air

  6. Cara -caranya Kupasbawangmerah ,bawangputih Cucilahterlebihdahulukangkungnya Potongcabaimerahdancabaihijau

  7. Cara-caranya 4. Haluskankemiri,cabai,bawangmerahputih,garamdgn blender 5.Tumislah bumbu yang telahdihaluskan, 6. Bilasudahterciumbauharummasukan air

  8. caranya 7.Tunggu hinggamendidih,danmasukankangkung yang telahdicuci 8. Tambahkanjugakecap ,saustiram

  9. caranya 9. Udangdimasukanterakhir 10. Tunggu 10 menit, hinggakangkungmatang 11. Tumiskangkung ,siapdihidangkan

  10. sampaijumpalagi Reseptumiskangkung ,bisadicobadirumah

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