Raw Materials. Malt. Malt is one of the main ingredients and is obtained from barley, which is subjected to a process of germination under controlled conditions. This operation (called malting) causes, towards the end of the production process, the development of carbohydrates and nitrogenous substances by the enzymes formed during the germination process. Varying conditions during the malting process (temperature and humidity) allows different types of malt to be obtained, giving different9447
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