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Koren Doenjang

Doenjang is a Korean word it means fermented soybean paste and it is rich and savory.

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Koren Doenjang

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  1. Doenjang

  2. What is Doenjang ? • Doenjang is a delicious naturally fermented soybean paste made completely of soybean and brine. • Traditional Korean doenjang is made just from soybeans and salt only. Korean Doenjang is durable, sharper, deeper and more complex in its flavor profile. • doenjang is salty, savory with a bit of funk (think blue cheese). You can Cook, mix, or dip, have fun with Doenjang to add depth and savoriness to your favorite dish.

  3. What is Doenjang used for ? • The Korean Doenjang helps as a great substance to any ingredients you throw into the stew – vegetables, seafood like shrimp, shellfish and even squids, mushrooms, beef and more. Koreans love to pair it with BBQ and jeon. Savor the taste and aroma. • It can be added to stir-fries, stews, and soups for adding savory flavor. A few tablespoons' worth usually goes a long way. Other than meat or seafood, onion, zucchini, enoki mushroom, potato and tofu are the most common ingredients people like to use when making a soybean paste soup.

  4. Recipe using Doenjang Doenjang Stew (JIJGAE) Doenjang Stew, or Jjigae is one of the most popular and representative doenjang dishes, Korean comfort food. This recipe uses fewer ingredients, but that does not take away from the classic flavors of this traditional stew. Ingredients 3 Ounces Thinly Sliced Steak or Brisket 9 Ounces Tofu 1 Scallion 2 Tbsp Jookjangyeon Doenjang

  5. Let’s Cook : Cut the tofu into 1-inch cubes. Roughly chop the scallion. Heat water and 2 tbsp of Jookjangyeon Doenjang, stir well to dissolve the doenjang. When boiling add the sliced beef and tofu, boil for another five minutes. Finish off with the chopped scallions, serve with rice and enjoy this savory feel-good stew.

  6. Thank you

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