Sustainable Practices in Agriculture For Better Soil And Crop

1. Sustainable Practices in Agriculture For Sustainable Practices in Agriculture For Better Soil And Crop Better Soil And Crop With the increasing population, pressure on soils and the available farming land has increased to produce more food. Consequently, the use of energy and non- renewable resources increases putting more pressure on the environment. This kind of a farming system is not build to last as it also degrades the resources that it utilizes. Therefore, a large number of innovative farmers and scientists are on the way to adopting a more sustainable path that is beneficial for the environment, economy, and society. This kind of a system can have a room for all sizes of farming, for different types of foods. It basically uses state-of-the-art scientific practices and safer bio nutrients, growth products to enhance productivity and profits alike while minimizing environmental damages.

2. Sustainability in agriculture Sounding simple, sustainability in agriculture is complex indeed. It can have many facets: •Economic – sustainable farming should be profitable and contribute to a robust economy •Social – it should be fair for its workers •Environmental –shouldn’t cause harm to the environment, natural systems, and resources that farming relies on. Sustainable farming can also include the following practices besides many other things: •Building healthy soil and maintaining its health •Managing water •Promoting diversity •Minimizing contamination of water, air Research is going on to promote such practices and achieving sustainability goals. Use of safer growth nutrients for plants remains one of the primary ways to achieve the objectives. It could also mean working with the nature and not following any practices that can go against it. Farmers need growth products that avoid damaging impacts without sacrificing productivity. Moreover, one must understand that sustainability doesn’t always have to be associated with organic. Current organic methods may have some room for practices that are not optimal from sustainability point of view. However, certified

3. organic produces in supermarkets are more likely to be grown sustainably than their conventional counterparts. Suistanable practices in agriculture: Crop rotation Complex multi-year crop rotation has been a traditional practice in farming that has many known advantages including enhanced soil fertility and better crop production. Promoting Diversity Diversification or a mix of crops in the same area can work in the favor of farmers by enhancing soil productivity and crop yield. Using biofertilizers Biofertilizers contain micro-organisms which are beneficial for soil. They help enhance bio nutrients and growth products for plants in soil thus allowing better soil quality and more yields. Resource URL: https://bit.ly/317Ft3p