Consumer Preference for Wild Caught and Farm Raised Seafood. Kelly Davidson, Minling Pan NOAA Pacific Islands Fisheries Science Center Wuyang Hu, Devie Poerwanto University of Kentucky Dept. of Agricultural Economics. A Comparison across Species and Consumer Residence States.
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Kelly Davidson, Minling Pan
NOAA Pacific Islands Fisheries Science Center
Wuyang Hu, Devie PoerwantoUniversity of KentuckyDept. of Agricultural Economics
A Comparison across Species and Consumer Residence States
CNREP Conference, New Orleans, LA
May 26-28, 2010
Source: USDA/Economic Research Service Per Capita Availability Data
NOAA Fisheries of the United States Report, 2008
Source: NOAA Fisheries of the United States Report, 2008
Source: National Fisheries Institute, 2010
Source: FAO data and NOAA Aquaculture Statistics
Source: Hawaii Dept. of Agriculture
Source: National Agricultural Statistics Service USDA, Hawaii Field Office
1=Not important, 5=Very Important
I will not choose either A or B
Tuna (Sashimi Grade Steak): Situation 2
QUESTIONS most?OR COMMENTS?